Join us as Sarah Glover, the maverick chef and adventurer, reflects on her inspiring journey of turning unconventional passions into a life of purpose. Recorded on the porch of a historic farmhouse in San Juan Capistrano, Sarah talks about the intersection of food, freedom, and creativity. With stories of wild cooking, global travels, and personal reinvention, she reveals how fire became both her literal and symbolic guide. This episode is an invitation to live boldly, follow your instincts, and embrace nature's lessons through food and storytelling. Episode Sponsors: This episode of the REgenerative Journey is brought to by Terra Firma. Cooking over fire is about food, nature and bringing people together — it's about the connection from the land to the plate. Terra Grills have been designed by the renowned Chef & Pitmaster Charlie from Terra Firma Dining to create the ultimate open-fire cooking setup and turn your backyard barbecue into a complete open-fire outdoor kitchen. From hanging, grilling, smoking, Asado cross set up to cook a whole beast, it's everything you need to cook beautifully and live well outdoors. Right now, you can get 10% off with the code FIRE10 at terra-grills.com . That's terra-grills.com — bring the fire home." Episode Credits: Thank you to all who've made this show possible. Our host Charlie Arnott and, of course, we are grateful for our sponsors, subscribers and listeners. https://charliearnott.com.au/podcast/ to support my work. Chapters: 00:00 Welcome to The Regenerative Journey 01:07 Discovering the Ecology Center 01:50 Sarah's Culinary Adventures 05:43 From Tasmania to America 39:39 Discussing American Lamb and Day One Overview 40:08 Sarah Glover's Early Life and Family Background 42:13 Homeschooling and Its Impact 54:04 Business Tips and Brand Partnerships