Mark Parash and Anthony Meras, whose parents owned Sip’n Soda in Southampton and Star Confectionery in Riverhead, respectively, have known each other since they were kids. Recently, Parash and Meras teamed up to revive a family tradition by making chocolate Easter bunnies using the same nearly 100-year-old metal molds that their relatives worked with decades ago. The chocolate bunnies (and baskets) are now being sold at Sip’n Soda for the first time since 1986, just in time for Easter. This week, the editors are joined by Parash and Meras who share insight into the tradition, the trial and error that goes into making the bunnies and the coveted German-produced chocolate molds which their late parents guarded jealously.