Check out some of the biggest updates in place for the 2027-2031 version of the RD exam.
For free practice questions &amp; animated videos, check out our YouTube page: <a href='https://www.youtube.com/@chompdowndietetics'>https://www.youtube.com/@chompdowndietetics</a>
For tutoring and to access our Dietitian Exam Review Program, check out our website: <a href='https://www.chompdowndietetics.com/'>https://www.chompdowndietetics.com/</a>
For more free practice questions and hand-drawn comics, check out our IG page:
<a href='https://www.instagram.com/chompdowndietetics/'>https://www.instagram.com/chompdowndietetics/</a>

<description>&lt;p class="p1"&gt;Check out some of the biggest updates in place for the 2027-2031 version of the RD exam.&lt;/p&gt;
&lt;p class="p1"&gt;For free practice questions &amp;amp; animated videos, check out our YouTube page: &lt;a href='https://www.youtube.com/@chompdowndietetics'&gt;https://www.youtube.com/@chompdowndietetics&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;For tutoring and to access our Dietitian Exam Review Program, check out our website: &lt;a href='https://www.chompdowndietetics.com/'&gt;https://www.chompdowndietetics.com/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;For more free practice questions and hand-drawn comics, check out our IG page:&lt;/p&gt;
&lt;p class="p1"&gt;&lt;a href='https://www.instagram.com/chompdowndietetics/'&gt;https://www.instagram.com/chompdowndietetics/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt; &lt;/p&gt;
</description>

Check out some of the biggest updates in place for the 2027-2031 version of the RD exam.
For free practice questions &amp; animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics
For tutoring and to access our Dietitian Exam Review Program, check out our website: https://www.chompdowndietetics.com/
For more free practice questions and hand-drawn comics, check out our IG page:
https://www.instagram.com/chompdowndietetics/
 

Updates For the RD Exam (2027-2031)

For free practice questions &amp; animated videos, check out our YouTube page: <a href='https://www.youtube.com/@chompdowndietetics'>https://www.youtube.com/@chompdowndietetics</a>
For tutoring and to access our Dietitian Exam Review Program, check out our website: <a href='https://www.chompdowndietetics.com/'>https://www.chompdowndietetics.com/</a>
For more free practice questions and hand-drawn comics, check out our IG page:
<a href='https://www.instagram.com/chompdowndietetics/'>https://www.instagram.com/chompdowndietetics/</a>
Question: Right after eating a large meal, a person’s blood glucose levels rise. Which of the following processes is most likely happening in this person’s body at this time?
A. Glycogenolysis in the liver stimulated by glucagon
B. Glycogenolysis in the muscles stimulated by epinephrine
C. Gluconeogenesis in the liver stimulated by cortisol
D. Glycogenesis in the liver and muscles stimulated by insulin

<description>&lt;p class="p1"&gt;For free practice questions &amp;amp; animated videos, check out our YouTube page: &lt;a href='https://www.youtube.com/@chompdowndietetics'&gt;https://www.youtube.com/@chompdowndietetics&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;For tutoring and to access our Dietitian Exam Review Program, check out our website: &lt;a href='https://www.chompdowndietetics.com/'&gt;https://www.chompdowndietetics.com/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;For more free practice questions and hand-drawn comics, check out our IG page:&lt;/p&gt;
&lt;p class="p1"&gt;&lt;a href='https://www.instagram.com/chompdowndietetics/'&gt;https://www.instagram.com/chompdowndietetics/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;Question: Right after eating a large meal, a person’s blood glucose levels rise. Which of the following processes is most likely happening in this person’s body at this time?&lt;/p&gt;
&lt;p&gt;A. Glycogenolysis in the liver stimulated by glucagon&lt;/p&gt;
&lt;p&gt;B. Glycogenolysis in the muscles stimulated by epinephrine&lt;/p&gt;
&lt;p&gt;C. Gluconeogenesis in the liver stimulated by cortisol&lt;/p&gt;
&lt;p&gt;D. Glycogenesis in the liver and muscles stimulated by insulin&lt;/p&gt;
</description>

For free practice questions &amp; animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics
For tutoring and to access our Dietitian Exam Review Program, check out our website: https://www.chompdowndietetics.com/
For more free practice questions and hand-drawn comics, check out our IG page:
https://www.instagram.com/chompdowndietetics/
Question: Right after eating a large meal, a person’s blood glucose levels rise. Which of the following processes is most likely happening in this person’s body at this time?
A. Glycogenolysis in the liver stimulated by glucagon
B. Glycogenolysis in the muscles stimulated by epinephrine
C. Gluconeogenesis in the liver stimulated by cortisol
D. Glycogenesis in the liver and muscles stimulated by insulin

RD exam topics: Glycogenesis Vs. Glycogenolysis

For free practice questions &amp; animated videos, check out our YouTube page: <a href='https://www.youtube.com/@chompdowndietetics'>https://www.youtube.com/@chompdowndietetics</a>
To access our Dietitian Exam Review Program, check out: <a href='https://www.chompdowndietetics.com/'>https://www.chompdowndietetics.com/</a>
To message, contact <a href='mailto:rdexampodcast@gmail.com'>rdexampodcast@gmail.com</a>
Question: Which of the following best describes why a box of doughnuts may have become stale?
A. Gelatinization 
B. Retrogradation 
C. Winterization 
D. Leavening

<description>&lt;p class="p1"&gt;For free practice questions &amp;amp; animated videos, check out our YouTube page: &lt;a href='https://www.youtube.com/@chompdowndietetics'&gt;https://www.youtube.com/@chompdowndietetics&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;To access our Dietitian Exam Review Program, check out: &lt;a href='https://www.chompdowndietetics.com/'&gt;https://www.chompdowndietetics.com/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p2"&gt;To message, contact &lt;a href='mailto:rdexampodcast@gmail.com'&gt;rdexampodcast@gmail.com&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;Question: Which of the following best describes why a box of doughnuts may have become stale?&lt;/p&gt;
&lt;p class="p1"&gt;A. Gelatinization
B. Retrogradation
C. Winterization
D. Leavening&lt;/p&gt;
</description>

For free practice questions &amp; animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics
To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/
To message, contact rdexampodcast@gmail.com
Question: Which of the following best describes why a box of doughnuts may have become stale?
A. GelatinizationB. RetrogradationC. WinterizationD. Leavening

RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)

For free practice questions &amp; animated videos, check out our new YouTube page: <a href='https://www.youtube.com/@chompdowndietetics'>https://www.youtube.com/@chompdowndietetics</a>
To access our Dietitian Exam Review Program, check out: <a href='https://www.chompdowndietetics.com/'>https://www.chompdowndietetics.com/</a>
To message, contact <a href='mailto:rdexampodcast@gmail.com'>rdexampodcast@gmail.com</a>
Question:
Which of the following is least likely to be used as a way to treat an ulcer?
<ol style="list-style-type:upper-alpha;">
<li class="p1">Antacids</li>
<li class="p1">Cimetidine</li>
<li class="p1">Antibiotics</li>
<li class="p1">Methylphenidate</li>
</ol>

<description>&lt;p class="p1"&gt;For free practice questions &amp;amp; animated videos, check out our new YouTube page: &lt;a href='https://www.youtube.com/@chompdowndietetics'&gt;https://www.youtube.com/@chompdowndietetics&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;To access our Dietitian Exam Review Program, check out: &lt;a href='https://www.chompdowndietetics.com/'&gt;https://www.chompdowndietetics.com/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p3"&gt;To message, contact &lt;a href='mailto:rdexampodcast@gmail.com'&gt;rdexampodcast@gmail.com&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;Question:&lt;/p&gt;
&lt;p class="p1"&gt;Which of the following is least likely to be used as a way to treat an ulcer?&lt;/p&gt;
&lt;ol style="list-style-type:upper-alpha;"&gt;
&lt;li class="p1"&gt;Antacids&lt;/li&gt;
&lt;li class="p1"&gt;Cimetidine&lt;/li&gt;
&lt;li class="p1"&gt;Antibiotics&lt;/li&gt;
&lt;li class="p1"&gt;Methylphenidate&lt;/li&gt;
&lt;/ol&gt;</description>

For free practice questions &amp; animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics
To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/
To message, contact rdexampodcast@gmail.com
Question:
Which of the following is least likely to be used as a way to treat an ulcer?

Antacids
Cimetidine
Antibiotics
Methylphenidate


RD exam topics: Ulcers

For free practice questions &amp; animated videos, check out our new YouTube page: <a href='https://www.youtube.com/@chompdowndietetics'>https://www.youtube.com/@chompdowndietetics</a>
To access our Dietitian Exam Review Program, check out: <a href='https://www.chompdowndietetics.com/'>https://www.chompdowndietetics.com/</a>
To message, contact <a href='mailto:rdexampodcast@gmail.com'>rdexampodcast@gmail.com</a>
Question:
 A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion?
A. Elastin
B. Collagen
C. Cartilage
D.Ligament

<description>&lt;p class="p1"&gt;For free practice questions &amp;amp; animated videos, check out our new YouTube page: &lt;a href='https://www.youtube.com/@chompdowndietetics'&gt;https://www.youtube.com/@chompdowndietetics&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;To access our Dietitian Exam Review Program, check out: &lt;a href='https://www.chompdowndietetics.com/'&gt;https://www.chompdowndietetics.com/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p2"&gt;To message, contact &lt;a href='mailto:rdexampodcast@gmail.com'&gt;rdexampodcast@gmail.com&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;Question:&lt;/p&gt;
&lt;p class="p1"&gt; A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion?&lt;/p&gt;
&lt;p class="p1"&gt;A. Elastin&lt;/p&gt;
&lt;p class="p1"&gt;B. Collagen&lt;/p&gt;
&lt;p class="p1"&gt;C. Cartilage&lt;/p&gt;
&lt;p class="p1"&gt;D.Ligament&lt;/p&gt;
</description>

For free practice questions &amp; animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics
To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/
To message, contact rdexampodcast@gmail.com
Question:
 A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion?
A. Elastin
B. Collagen
C. Cartilage
D.Ligament

RD exam topics: Properties of Meat (Tenderness, Myoglobin, & Collagen vs. Elastin)

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/  
Studying for the RD exam or the DTR exam? Then partner up with Dr. Feraz, EdD, RDN, as he implements his multiple years of experience as university nutrition faculty to review and chomp down dietetic concepts into digestible bites. You’ll be provided with strategies, critical thinking techniques, and exclusive prep questions to assist you in conquering your exams. Remember, you got this!

Chomp Down Dietetics Presents: Chomping Down the RD Exam

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