For free practice questions &amp; animated videos, check out our YouTube page: <a href='https://www.youtube.com/@chompdowndietetics'>https://www.youtube.com/@chompdowndietetics</a>
To access our Dietitian Exam Review Program, check out: <a href='https://www.chompdowndietetics.com/'>https://www.chompdowndietetics.com/</a>
To message, contact <a href='mailto:rdexampodcast@gmail.com'>rdexampodcast@gmail.com</a>
Question: Which of the following best describes why a box of doughnuts may have become stale?
A. Gelatinization 
B. Retrogradation 
C. Winterization 
D. Leavening

<description>&lt;p class="p1"&gt;For free practice questions &amp;amp; animated videos, check out our YouTube page: &lt;a href='https://www.youtube.com/@chompdowndietetics'&gt;https://www.youtube.com/@chompdowndietetics&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;To access our Dietitian Exam Review Program, check out: &lt;a href='https://www.chompdowndietetics.com/'&gt;https://www.chompdowndietetics.com/&lt;/a&gt;&lt;/p&gt;
&lt;p class="p2"&gt;To message, contact &lt;a href='mailto:rdexampodcast@gmail.com'&gt;rdexampodcast@gmail.com&lt;/a&gt;&lt;/p&gt;
&lt;p class="p1"&gt;Question: Which of the following best describes why a box of doughnuts may have become stale?&lt;/p&gt;
&lt;p class="p1"&gt;A. Gelatinization
B. Retrogradation
C. Winterization
D. Leavening&lt;/p&gt;
</description>

For free practice questions &amp; animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics
To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/
To message, contact rdexampodcast@gmail.com
Question: Which of the following best describes why a box of doughnuts may have become stale?
A. GelatinizationB. RetrogradationC. WinterizationD. Leavening

Chomp Down Dietetics Presents: Chomping Down the RD Exam

RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)

RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)

Description