<description>&lt;p&gt;During a trip to Chicago for the Democratic National Convention, Liz finds her way to the traditionally Mexican neighborhood of Pilsen to eat her way through two fabulous establishments. It’s a tasty mission to discover what stories these restaurants tell about food, community, identity, and how their owners would stage their version of TV’s “The Bear.”&amp;nbsp;&lt;/p&gt;&lt;p&gt;This episode was produced and edited by Mark Pagán. Audio engineering, scoring, and mixing by Charlie Garcia. I’m your host, Liz Rebecca Alarcón.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Follow &amp;amp; continue the conversation with us on social media; @ProjectPulso. You can find the transcripts to this and other episodes on our website.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;</description>

In Confianza

Project Pulso

What does a Latino version of “The Bear” taste like?

AUG 28, 202431 MIN
In Confianza

What does a Latino version of “The Bear” taste like?

AUG 28, 202431 MIN

Description

During a trip to Chicago for the Democratic National Convention, Liz finds her way to the traditionally Mexican neighborhood of Pilsen to eat her way through two fabulous establishments. It’s a tasty mission to discover what stories these restaurants tell about food, community, identity, and how their owners would stage their version of TV’s “The Bear.” 

This episode was produced and edited by Mark Pagán. Audio engineering, scoring, and mixing by Charlie Garcia. I’m your host, Liz Rebecca Alarcón.


Follow & continue the conversation with us on social media; @ProjectPulso. You can find the transcripts to this and other episodes on our website.