<p></p><p><strong>Ingram Distillery is bringing bourbon back to its river roots—literally.</strong></p><p>Join us for a fascinating conversation with Hank from Ingram Distillery in Columbus, Kentucky, who’s doing something no other bourbon producer is doing: aging 100% of their whiskey on floating barges. What started as an MBA class project ten years ago has become a fully operational distillery that opens for tours in April 2026.</p><p><strong>In this episode, we explore:</strong></p><p>* The historical connection between bourbon and river transportation</p><p>* Why aging bourbon on water creates unique flavor profiles</p><p>* The challenges of managing 1,000+ barrels across multiple barges</p><p>* Ingram’s new bartender-friendly release: Uncharted Bourbon</p><p>* The family’s 165-year history in river shipping</p><p><strong>Spirits Discussed:</strong></p><p>* OH Ingram Flagship Bourbon</p><p>* OH Ingram Rye</p><p>* Uncharted Bourbon (92 proof, $40)</p><p><strong>Guest:</strong> Hank, Founder & President, Ingram Distillery<strong>Location:</strong> Columbus, Kentucky (Far Western Kentucky)<strong>Opening:</strong> April 2026 (tickets on sale December 2025)</p><p><strong>Connect with Ingram:</strong></p><p>* Website: ingramwhiskey.com</p><p>* Social: @ingramwhiskey</p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://www.embellishpod.com?utm_medium=podcast&utm_campaign=CTA_1">www.embellishpod.com</a>
