Food with Mark Bittman
Food with Mark Bittman

Food with Mark Bittman

Mark Bittman

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Episodes

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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey



Hosted on Acast. See acast.com/privacy for more information.

Recent Episodes

Alton Brown Looks Back
FEB 19, 2025
Alton Brown Looks Back

The writer, chef, and TV star talks to Mark and Kate about fame, "then" and now; the problem with memory—and memoir; falling up the stairs; his farewell tour; and eating on the road, monastically. 


Head to the Bittman Project for a special excerpt from Alton's new book, Food for Thoughthttps://bittmanproject.com/alton-brown-meals-that-made-me-part-i/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.



Hosted on Acast. See acast.com/privacy for more information.

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30 MIN
Jared Blumenfeld: Let's Fight for a Joyful Future
FEB 5, 2025
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35 MIN