<p>The mother and son duo—co-authors of&nbsp;<em>Heartland Masala</em>—talk to Kate and Mark about what it was like to tour to more than 40 cities together (and, specifically, why it was so wonderful); "mock" authenticity and further thoughts on the authenticity conversation in general, especially as it relates to second-generation immigrants; and "fusion" versus "traditional." Plus: deep thoughts about butter chicken.&nbsp;</p><br><p>Get Jyoti and Auyon's recipes for Masala Brussels Sprouts:&nbsp;<a href="https://bittmanproject.com/recipe/masala-brussels-sprouts/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/masala-brussels-sprouts/</a></p><br><p>...and Narkol Cholar Daal (Split and Hulled Chickpeas with Coconut):&nbsp;<a href="https://bittmanproject.com/recipe/narkol-cholar-daal-split-and-hulled-chickpeas-with-coconut/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/narkol-cholar-daal-split-and-hulled-chickpeas-with-coconut/</a></p><br><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><br><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>