<p>Chef David Nayfield (and author of&nbsp;<em>Dad, What's for Dinner</em>?) and author and educator Aliza Sokolow join Kate to chat about the quirks of cooking for (and with) and feeding kids. On the table: simple ways to get kids involved and interested in cooking (and eating good food), remembering when ketchup counted as a vegetable in schools, and understanding your roles in your kids' eating habits and patterns (you're the salesperson!).&nbsp;</p><br><p>Get David's recipes for Chicken (Or Anything) Milanese:&nbsp;<a href="https://bittmanproject.com/recipe/chicken-or-anything-milanese/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/chicken-or-anything-milanese/</a></p><p>...and Tuscan Sausage, Bean, and Kale Soup:&nbsp;<a href="https://bittmanproject.com/recipe/tuscan-sausage-bean-and-kale-soup/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/tuscan-sausage-bean-and-kale-soup/</a></p><br><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><br><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>