<p>Bestselling—and much beloved—food writer Dorie Greenspan (new book: Dorie's Anytime Cakes) talks to Kate and her old pal Mark. Get ready for lots of reminiscing about the "old days" of food writing—when there was no internet! The three also talk about finding the ultimate end-of-day joy in cooking and baking, trying unexpected ingredients in baking, and the creativity that can be found in a single subject (like cakes). </p><br><p>Get Dorie's recipes for Morning, Noon and Night Thanksgiving Cake: <a href="https://bittmanproject.com/recipe/morning-noon-and-night-thanksgiving-cake/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/morning-noon-and-night-thanksgiving-cake/</a></p><p>...and Cocoa-Swirled Pumpkin Bundt: <a href="https://bittmanproject.com/recipe/dorie-greenspans-cocoa-swirled-pumpkin-bundt/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/dorie-greenspans-cocoa-swirled-pumpkin-bundt/</a></p><br><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><br><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at <a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
