<p>Revisiting a holiday episode from 2022!&nbsp;Culinary historian and writer Regula Ysewijn chats about the crazy British tradition of boar's head, writing the Downton Abbey Christmas Cookbook, and how Charles Dickens saved Christmas; and former royal chef Carolyn Robb talks about the unfair tradition of "Bad British food" and how Christmas makes up for it, the rewards and challenges of being a royal chef, and how King Charles was ahead of his time.</p><br><p>Get Regula Ysewijn's&nbsp;recipe for Anchovy Éclairs here:&nbsp;<a href="https://bittmanproject.com/recipe/anchovy-eclairs/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/anchovy-eclairs/</a></p><br><p>Get Carolyn Robb's recipe for&nbsp;Raspberry-Almond Shortbread with Marzipan here:&nbsp;<a href="https://bittmanproject.com/recipe/raspberry-almond-shortbread-with-marzipan/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/raspberry-almond-shortbread-with-marzipan/</a></p><br><p>Are you liking&nbsp;<em>Food with Mark Bittman</em>? Got feedback? We'd love it if you'd take our (brief) survey:&nbsp;<a href="http://bit.ly/foodwithmarkbittman-survey" rel="noopener noreferrer" target="_blank">http://bit.ly/foodwithmarkbittman-survey</a>. Thanks for listening!</p><br><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><br><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Food with Mark Bittman

Mark Bittman

Warm and Cozy Chats with Regula Ysewijn and Carolyn Robb

DEC 11, 202439 MIN
Food with Mark Bittman

Warm and Cozy Chats with Regula Ysewijn and Carolyn Robb

DEC 11, 202439 MIN

Description

<p>Revisiting a holiday episode from 2022!&nbsp;Culinary historian and writer Regula Ysewijn chats about the crazy British tradition of boar's head, writing the Downton Abbey Christmas Cookbook, and how Charles Dickens saved Christmas; and former royal chef Carolyn Robb talks about the unfair tradition of "Bad British food" and how Christmas makes up for it, the rewards and challenges of being a royal chef, and how King Charles was ahead of his time.</p><br><p>Get Regula Ysewijn's&nbsp;recipe for Anchovy Éclairs here:&nbsp;<a href="https://bittmanproject.com/recipe/anchovy-eclairs/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/anchovy-eclairs/</a></p><br><p>Get Carolyn Robb's recipe for&nbsp;Raspberry-Almond Shortbread with Marzipan here:&nbsp;<a href="https://bittmanproject.com/recipe/raspberry-almond-shortbread-with-marzipan/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/raspberry-almond-shortbread-with-marzipan/</a></p><br><p>Are you liking&nbsp;<em>Food with Mark Bittman</em>? Got feedback? We'd love it if you'd take our (brief) survey:&nbsp;<a href="http://bit.ly/foodwithmarkbittman-survey" rel="noopener noreferrer" target="_blank">http://bit.ly/foodwithmarkbittman-survey</a>. Thanks for listening!</p><br><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><br><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>