<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send a text</a>The Cerise de Montmorency — A Very French CherryIn this episode of Fabulously Delicious, we’re diving into the story of one of France’s most iconic fruits: the Cerise de Montmorency, a bright, tangy sour cherry with centuries of history behind it. From its first written descriptions in the 17th century to its status as a prized delicacy for Parisian nobility, this small fruit has played a surprisingly big role in French food culture.We explore the cherry’s deep roots in the town of Montmorency, just north of Paris, where it became a local treasure and a seasonal obsession. You’ll hear how thousands of baskets of cherries once traveled daily from the Montmorency valley to Paris, why Parisians rented cherry trees by the hour in the 19th century, and how the famous “gaudrioles” became part of everyday life and leisure.The episode also follows the Montmorency cherry’s journey beyond France, tracing how it spread to North America and became the most widely grown sour cherry in the United States and Canada. We look at modern production, culinary uses, and how this tart cherry continues to thrive in pies, preserves, juices, kirsch, and both traditional and contemporary French cooking — even as cultivation in France has become more limited.Finally, we turn to the present and the future, including the 2023 publication of the cherry’s fully sequenced genome and what that means for growers, researchers, and flavor lovers alike. It’s a story of agriculture, gastronomy, and heritage — all wrapped up in one vividly red, unapologetically tart, and very French cherry.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;The Cerise de Montmorency — A Very French Cherry&lt;/b&gt;&lt;/p&gt;&lt;p&gt;In this episode of &lt;em&gt;Fabulously Delicious&lt;/em&gt;, we’re diving into the story of one of France’s most iconic fruits: the &lt;b&gt;Cerise de Montmorency&lt;/b&gt;, a bright, tangy sour cherry with centuries of history behind it. From its first written descriptions in the 17th century to its status as a prized delicacy for Parisian nobility, this small fruit has played a surprisingly big role in French food culture.&lt;/p&gt;&lt;p&gt;We explore the cherry’s deep roots in the town of Montmorency, just north of Paris, where it became a local treasure and a seasonal obsession. You’ll hear how thousands of baskets of cherries once traveled daily from the Montmorency valley to Paris, why Parisians rented cherry trees by the hour in the 19th century, and how the famous “gaudrioles” became part of everyday life and leisure.&lt;/p&gt;&lt;p&gt;The episode also follows the Montmorency cherry’s journey beyond France, tracing how it spread to North America and became the most widely grown sour cherry in the United States and Canada. We look at modern production, culinary uses, and how this tart cherry continues to thrive in pies, preserves, juices, kirsch, and both traditional and contemporary French cooking — even as cultivation in France has become more limited.&lt;/p&gt;&lt;p&gt;Finally, we turn to the present and the future, including the 2023 publication of the cherry’s fully sequenced genome and what that means for growers, researchers, and flavor lovers alike. It’s a story of agriculture, gastronomy, and heritage — all wrapped up in one vividly red, unapologetically tart, and very French cherry.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send a text The Cerise de Montmorency — A Very French Cherry In this episode of Fabulously Delicious, we’re diving into the story of one of France’s most iconic fruits: the Cerise de Montmorency, a bright, tangy sour cherry with centuries of history behind it. From its first written descriptions in the 17th century to its status as a prized delicacy for Parisian nobility, this small fruit has played a surprisingly big role in French food culture. We explore the cherry’s deep roots in the town...

The Cerise de Montmorency — A Very French Cherry

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>Voices of the Market: Les Cris de ParisVoices of the Market: Les Cris de Paris takes listeners back to the bustling streets of medieval and Renaissance Paris, where markets weren’t just places to shop — they were stages filled with sound, rhythm, and theatrical flair. Long before advertising, signage, or social media, street vendors relied on their voices, crafting memorable cries to attract customers and sell everything from food to household goods.In this episode, we explore the origins of the Cris de Paris — the shouted calls of market sellers, travelling tradespeople, and street merchants — and how these cries evolved from simple sales pitches into a distinctive form of urban poetry and performance. You’ll discover how these chants shaped daily life, reflected what Parisians ate, and became part of the living soundtrack of the city.We’ll also uncover how the cries were preserved through history, from illustrated engravings and literature to music by composer Clément Janequin, whose famous Cris de Paris transformed street calls into choral art. Along the way, we visit historic Parisian landmarks like Les Halles — once known as the “belly of Paris” — to understand where these voices rang out loudest and why they eventually faded.Finally, we dive into some of the most fascinating food-related cries themselves — from coconut drinks and roasted chestnuts to oranges, oublies, tinware, and root vegetables — revealing how vendors turned everyday commerce into creativity, charm, and spectacle. Voices of the Market: Les Cris de Paris is a sensory journey into the sounds, flavors, and stories of a Paris that once sang through its streets.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Voices of the Market: Les Cris de Paris&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Voices of the Market: Les Cris de Paris takes listeners back to the bustling streets of medieval and Renaissance Paris, where markets weren’t just places to shop — they were stages filled with sound, rhythm, and theatrical flair. Long before advertising, signage, or social media, street vendors relied on their voices, crafting memorable cries to attract customers and sell everything from food to household goods.&lt;/p&gt;&lt;p&gt;In this episode, we explore the origins of the &lt;em&gt;Cris de Paris&lt;/em&gt; — the shouted calls of market sellers, travelling tradespeople, and street merchants — and how these cries evolved from simple sales pitches into a distinctive form of urban poetry and performance. You’ll discover how these chants shaped daily life, reflected what Parisians ate, and became part of the living soundtrack of the city.&lt;/p&gt;&lt;p&gt;We’ll also uncover how the cries were preserved through history, from illustrated engravings and literature to music by composer Clément Janequin, whose famous &lt;em&gt;Cris de Paris&lt;/em&gt; transformed street calls into choral art. Along the way, we visit historic Parisian landmarks like Les Halles — once known as the “belly of Paris” — to understand where these voices rang out loudest and why they eventually faded.&lt;/p&gt;&lt;p&gt;Finally, we dive into some of the most fascinating food-related cries themselves — from coconut drinks and roasted chestnuts to oranges, oublies, tinware, and root vegetables — revealing how vendors turned everyday commerce into creativity, charm, and spectacle. &lt;em&gt;Voices of the Market: Les Cris de Paris&lt;/em&gt; is a sensory journey into the sounds, flavors, and stories of a Paris that once sang through its streets.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text Voices of the Market: Les Cris de Paris Voices of the Market: Les Cris de Paris takes listeners back to the bustling streets of medieval and Renaissance Paris, where markets weren’t just places to shop — they were stages filled with sound, rhythm, and theatrical flair. Long before advertising, signage, or social media, street vendors relied on their voices, crafting memorable cries to attract customers and sell everything from food to household goods. In this episode, we explor...

Voices of the Market Les Cris de Paris

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>Croissants: The Surprising History of France’s Most Iconic PastryIn the first episode of Season Six of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of the croissant — one of the most iconic pastries in French cuisine and a beloved breakfast staple around the globe. With its golden crust, delicate flakes, and rich buttery layers, the croissant is instantly recognisable, but its story is far more complex than many people realise.This episode explores the croissant’s surprising origins, tracing its roots back to Central Europe and the Austrian kipferl, long before it became a symbol of France. We unpack the myths, legends, and historical milestones that shaped its evolution — from crescent-shaped pastries linked to Vienna’s past, to the cultural exchanges that helped bring the croissant into French baking tradition.You’ll also learn how French bakers transformed the croissant into the light, laminated masterpiece we know today, using refined techniques, leavened dough, and layers of butter to create its signature texture. We explore the rise of viennoiserie in France, the impact of influential figures like August Zang, and how baking innovations — including new ovens and methods — changed Parisian pastry forever.Finally, we look at how the croissant became a cornerstone of French daily life, inspiring regional variations, spin-off pastries like pain au chocolat, and ongoing debates about shape, ingredients, and authenticity. Whether you’re a passionate baker, a lover of French food, or simply someone who enjoys a perfect pastry with coffee, this episode reveals why the croissant remains one of the most delicious cultural icons in the world.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Croissants: The Surprising History of France’s Most Iconic Pastry&lt;/b&gt;&lt;/p&gt;&lt;p&gt;In the first episode of Season Six of &lt;em&gt;Fabulously Delicious: The French Food Podcast&lt;/em&gt;, we’re diving into the irresistible world of the croissant — one of the most iconic pastries in French cuisine and a beloved breakfast staple around the globe. With its golden crust, delicate flakes, and rich buttery layers, the croissant is instantly recognisable, but its story is far more complex than many people realise.&lt;/p&gt;&lt;p&gt;This episode explores the croissant’s surprising origins, tracing its roots back to Central Europe and the Austrian kipferl, long before it became a symbol of France. We unpack the myths, legends, and historical milestones that shaped its evolution — from crescent-shaped pastries linked to Vienna’s past, to the cultural exchanges that helped bring the croissant into French baking tradition.&lt;/p&gt;&lt;p&gt;You’ll also learn how French bakers transformed the croissant into the light, laminated masterpiece we know today, using refined techniques, leavened dough, and layers of butter to create its signature texture. We explore the rise of viennoiserie in France, the impact of influential figures like August Zang, and how baking innovations — including new ovens and methods — changed Parisian pastry forever.&lt;/p&gt;&lt;p&gt;Finally, we look at how the croissant became a cornerstone of French daily life, inspiring regional variations, spin-off pastries like pain au chocolat, and ongoing debates about shape, ingredients, and authenticity. Whether you’re a passionate baker, a lover of French food, or simply someone who enjoys a perfect pastry with coffee, this episode reveals why the croissant remains one of the most delicious cultural icons in the world.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text Croissants: The Surprising History of France’s Most Iconic Pastry In the first episode of Season Six of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of the croissant — one of the most iconic pastries in French cuisine and a beloved breakfast staple around the globe. With its golden crust, delicate flakes, and rich buttery layers, the croissant is instantly recognisable, but its story is far more complex than many people realise. This e...

Croissants: The Surprising History of France’s Most Iconic Pastry

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>Revisit Pain D&apos;EpiceAs the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables, and the comforting flavours of the season.This episode is a replay of an earlier favourite, shared especially for listeners who may have missed it the first time around — or for those who enjoy rediscovering a familiar story during the holidays. With no new material added, it’s a chance to settle in and enjoy a timeless exploration of a dish that feels perfectly suited to Christmas.In this episode, host Andrew Prior delves into the origins of pain d’épices, its historical roots, and its place in French food culture today. From medieval spice routes to regional variations across France, the episode highlights how this humble spiced bread has endured for centuries.Whether you’re listening while baking, travelling, or simply soaking up the festive atmosphere, this Christmas revisit offers a moment to slow down, savour the season, and enjoy one of France’s most enduring and evocative festive flavours.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Revisit Pain D&amp;apos;Epice&lt;/b&gt;&lt;/p&gt;&lt;p&gt;As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables, and the comforting flavours of the season.&lt;/p&gt;&lt;p&gt;This episode is a replay of an earlier favourite, shared especially for listeners who may have missed it the first time around — or for those who enjoy rediscovering a familiar story during the holidays. With no new material added, it’s a chance to settle in and enjoy a timeless exploration of a dish that feels perfectly suited to Christmas.&lt;/p&gt;&lt;p&gt;In this episode, host Andrew Prior delves into the origins of pain d’épices, its historical roots, and its place in French food culture today. From medieval spice routes to regional variations across France, the episode highlights how this humble spiced bread has endured for centuries.&lt;/p&gt;&lt;p&gt;Whether you’re listening while baking, travelling, or simply soaking up the festive atmosphere, this Christmas revisit offers a moment to slow down, savour the season, and enjoy one of France’s most enduring and evocative festive flavours.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables, and the comforting flavours of the season. This episode is a replay of an earlier favourite, shared especially for listeners who may have missed i...

Revisit Pain D'Epice

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>Revisit Capon with Emily GaudichonAs Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would love to rediscover a classic Christmas conversation.In this episode, host Andrew Prior is joined by Emily Gaudichon, widely known as the real Emily in Paris, for an engaging and informative discussion about what capon really is, why it holds such an important place in French Christmas celebrations, and how it differs from everyday poultry.Originally recorded earlier in the podcast’s journey, this episode is replayed in full, with no new material added — simply a chance to enjoy a timely, festive conversation that feels perfectly suited to the season. It’s a reminder of how deeply French food traditions are tied to celebration, family, and the rhythm of the year.Whether you’re planning a French-inspired Christmas menu or simply curious about the foods that define festive tables in France, this Christmas replay offers insight, context, and plenty of fabulously delicious food talk to enjoy during the holidays.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Revisit Capon with Emily Gaudichon&lt;/b&gt;&lt;/p&gt;&lt;p&gt;As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would love to rediscover a classic Christmas conversation.&lt;/p&gt;&lt;p&gt;In this episode, host Andrew Prior is joined by Emily Gaudichon, widely known as the real Emily in Paris, for an engaging and informative discussion about what capon really is, why it holds such an important place in French Christmas celebrations, and how it differs from everyday poultry.&lt;/p&gt;&lt;p&gt;Originally recorded earlier in the podcast’s journey, this episode is replayed in full, with no new material added — simply a chance to enjoy a timely, festive conversation that feels perfectly suited to the season. It’s a reminder of how deeply French food traditions are tied to celebration, family, and the rhythm of the year.&lt;/p&gt;&lt;p&gt;Whether you’re planning a French-inspired Christmas menu or simply curious about the foods that define festive tables in France, this Christmas replay offers insight, context, and plenty of fabulously delicious food talk to enjoy during the holidays.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text Revisit Capon with Emily Gaudichon As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would love to rediscover a classic Christmas conversation. In this episode, host Andrew Prior is joined by Emily Gaudichon, widely known as the real Emily ...

Revisit Capon with Emily Gaudichon

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Fabulously Delicious: The French Food Podcast

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