<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>From Forest to Feast: The Story of French ChâtaignesIn this deliciously autumnal episode of Fabulously Delicious, we dive deep into the world of châtaignes, France’s beloved chestnuts. From their prickly forest shells to their fragrant, comforting presence in winter markets, châtaignes have long been a symbol of warmth, heritage, and rustic French cooking. But these humble nuts hold far more than nostalgia — they carry centuries of history, culture, and culinary transformation.We explore the fascinating botanical identity of the châtaigne, uncovering what makes it unique, how it differs from marrons, and why its reputation has evolved over time. You’ll discover how chestnuts sustained entire regions, earned the nickname “the bread tree,” and became essential to rural life across the Cévennes, Ardèche, Limousin, and beyond. From ancient cultivation to nineteenth-century culinary refinement, the journey of the châtaigne is as rich as its flavour.Then, we turn our attention to the gastronomy of chestnuts. Whether roasted on street corners, puréed into velvety crème de marrons, transformed into the iconic Mont-Blanc dessert, or baked into festive dishes at Christmas, châtaignes play a starring role in French food culture. We’ll explore regional specialties, traditional methods of preservation, and the craftsmanship that turns a simple nut into a seasonal delicacy.Finally, we travel across France to celebrate the festivals, terroirs, and AOP traditions that honour this treasured ingredient. From the chestnut groves of Ardèche to the proud heritage of the Marron de Lyon, to vibrant autumn gatherings in Collobrières and Redon, you’ll get a taste of the communities that keep the chestnut spirit alive. Whether you’re a longtime lover of chestnuts or discovering them for the first time, this episode is a feast of <a href='http://www.alifecreativepod.com' target='_blank'>A life Creative Podcast</a> Inspiring and hilarious stories of creatives successfully navigating their careers. Listen on: <a href='https://podcasts.apple.com/podcast/id1805484394' target='_blank'>Apple Podcasts</a> &nbsp; <a href='https://open.spotify.com/show/3DoWvA5BoYH2qIDe3z6kpA' target='_blank'>Spotify</a><a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;From Forest to Feast: The Story of French Châtaignes&lt;/b&gt;&lt;/p&gt;&lt;p&gt;In this deliciously autumnal episode of &lt;em&gt;Fabulously Delicious&lt;/em&gt;, we dive deep into the world of châtaignes, France’s beloved chestnuts. From their prickly forest shells to their fragrant, comforting presence in winter markets, châtaignes have long been a symbol of warmth, heritage, and rustic French cooking. But these humble nuts hold far more than nostalgia — they carry centuries of history, culture, and culinary transformation.&lt;/p&gt;&lt;p&gt;We explore the fascinating botanical identity of the châtaigne, uncovering what makes it unique, how it differs from marrons, and why its reputation has evolved over time. You’ll discover how chestnuts sustained entire regions, earned the nickname &lt;em&gt;“the bread tree,”&lt;/em&gt; and became essential to rural life across the Cévennes, Ardèche, Limousin, and beyond. From ancient cultivation to nineteenth-century culinary refinement, the journey of the châtaigne is as rich as its flavour.&lt;/p&gt;&lt;p&gt;Then, we turn our attention to the gastronomy of chestnuts. Whether roasted on street corners, puréed into velvety crème de marrons, transformed into the iconic Mont-Blanc dessert, or baked into festive dishes at Christmas, châtaignes play a starring role in French food culture. We’ll explore regional specialties, traditional methods of preservation, and the craftsmanship that turns a simple nut into a seasonal delicacy.&lt;/p&gt;&lt;p&gt;Finally, we travel across France to celebrate the festivals, terroirs, and AOP traditions that honour this treasured ingredient. From the chestnut groves of Ardèche to the proud heritage of the Marron de Lyon, to vibrant autumn gatherings in Collobrières and Redon, you’ll get a taste of the communities that keep the chestnut spirit alive. Whether you’re a longtime lover of chestnuts or discovering them for the first time, this episode is a feast of &lt;/p&gt;&lt;strong&gt;&lt;a href='http://www.alifecreativepod.com' target='_blank'&gt;A life Creative Podcast&lt;/a&gt;&lt;/strong&gt;&lt;br&gt;&lt;p&gt;Inspiring and hilarious stories of creatives successfully navigating their careers.&lt;br&gt;&lt;p&gt;Listen on: &lt;a href='https://podcasts.apple.com/podcast/id1805484394' target='_blank'&gt;Apple Podcasts&lt;/a&gt; &amp;nbsp; &lt;a href='https://open.spotify.com/show/3DoWvA5BoYH2qIDe3z6kpA' target='_blank'&gt;Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text From Forest to Feast: The Story of French Châtaignes In this deliciously autumnal episode of Fabulously Delicious, we dive deep into the world of châtaignes, France’s beloved chestnuts. From their prickly forest shells to their fragrant, comforting presence in winter markets, châtaignes have long been a symbol of warmth, heritage, and rustic French cooking. But these humble nuts hold far more than nostalgia — they carry centuries of history, culture, and culinary transformation...

From Forest to Feast: The Story of French Châtaignes

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>Revisit A to Z of French Herbs - Black Elder - Sureau NoirBlack Elder—Sureau Noir in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to explore its botanical roots, from its Latin name Sambucus nigra to its preference for sunny spots and its striking transformation through the seasons. Once you know its glossy black berries and fragrant ivory flowers, it’s hard not to spot elder everywhere.Beyond the garden, Black Elder has played an important role in traditional medicine and ancient beliefs. Romans, Greeks, Celts, pagans, and medieval Europeans all attributed powerful qualities to the plant. From druidic flutes used to converse with spirits to the charming myth of Hylde-Moer, the Elder Mother who guarded the tree, elder has long been surrounded by mystery, reverence, and a touch of magic.Of course, elder’s culinary life is just as fascinating. While the raw berries may be poisonous, cooked elderberry finds its way into jams, jellies, wines, soups, and syrups across Europe. The flowers shine even brighter, giving us elderflower cordial, fritters, and the iconic French liqueur St-Germain—created from delicately harvested elder blossoms in the Savoie region and now beloved worldwide in cocktails and cuisine.In this episode, we revisit all of this and more: the legends, the history, the flavor, and the enduring cultural presence of Black Elder. Whether you know elder from your garden, your pantry, or your favourite cocktail glass, this episode is a delightful journey into the past and present of one of France and Europe’s most storied plants.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Revisit A to Z of French Herbs - Black Elder - Sureau Noir&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Black Elder—&lt;em&gt;Sureau Noir&lt;/em&gt; in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to explore its botanical roots, from its Latin name &lt;em&gt;Sambucus nigra&lt;/em&gt; to its preference for sunny spots and its striking transformation through the seasons. Once you know its glossy black berries and fragrant ivory flowers, it’s hard not to spot elder everywhere.&lt;/p&gt;&lt;p&gt;Beyond the garden, Black Elder has played an important role in traditional medicine and ancient beliefs. Romans, Greeks, Celts, pagans, and medieval Europeans all attributed powerful qualities to the plant. From druidic flutes used to converse with spirits to the charming myth of Hylde-Moer, the Elder Mother who guarded the tree, elder has long been surrounded by mystery, reverence, and a touch of magic.&lt;/p&gt;&lt;p&gt;Of course, elder’s culinary life is just as fascinating. While the raw berries may be poisonous, cooked elderberry finds its way into jams, jellies, wines, soups, and syrups across Europe. The flowers shine even brighter, giving us elderflower cordial, fritters, and the iconic French liqueur St-Germain—created from delicately harvested elder blossoms in the Savoie region and now beloved worldwide in cocktails and cuisine.&lt;/p&gt;&lt;p&gt;In this episode, we revisit all of this and more: the legends, the history, the flavor, and the enduring cultural presence of Black Elder. Whether you know elder from your garden, your pantry, or your favourite cocktail glass, this episode is a delightful journey into the past and present of one of France and Europe’s most storied plants.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text Revisit A to Z of French Herbs - Black Elder - Sureau Noir Black Elder—Sureau Noir in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to explore its botanical roots, from its Latin name Sambucus nigra to its preference for sunny spots and its striking transformation through the seasons. Once you know its glossy black berries and fragrant ivory flowers, it’s hard not to spot elder eve...

Revisit A to Z of French Herbs - Black Elder - Sureau Noir

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>La Tour d’Argent: Paris’s Legendary Duck RestaurantFew restaurants in the world can claim the history, mystique, and prestige of La Tour d’Argent, the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of Fabulously Delicious, we step inside one of France’s most storied dining rooms to uncover the truth, the legends, and the extraordinary craftsmanship behind this culinary landmark.We explore the restaurant’s beginnings in the late 1500s, when a chef named Rourteau established the original inn that would grow — over generations — into La Tour d’Argent. From the early royal patrons who dined there to the dramatic changes brought by Parisian history, the restaurant’s journey is as rich as the dishes it serves. You’ll learn about its many claimed addresses, the stories behind its shimmering name, and how it became a destination for gourmands around the world.This episode also dives deep into the personalities who shaped La Tour d’Argent: Frédéric Delair, the man who invented the legend of the numbered ducks; André Terrail, who redefined the restaurant in the early 20th century; Claude Terrail, who carried it through war and into global fame; and André Terrail II, who steers the restaurant today. Along the way, we uncover the secrets of its extraordinary wine cellar, explore its signature dishes, and celebrate the celebrities, artists, leaders, and food lovers who have all found their way to its tables.From Michelin stars to royal anecdotes, theatrical tableside preparations to timeless Parisian elegance, La Tour d’Argent is more than a restaurant — it’s a living chapter of French culinary history. Join Andrew as he brings this remarkable story to life, one delicious detail at a time.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;La Tour d’Argent: Paris’s Legendary Duck Restaurant&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Few restaurants in the world can claim the history, mystique, and prestige of &lt;b&gt;La Tour d’Argent&lt;/b&gt;, the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of &lt;em&gt;Fabulously Delicious&lt;/em&gt;, we step inside one of France’s most storied dining rooms to uncover the truth, the legends, and the extraordinary craftsmanship behind this culinary landmark.&lt;/p&gt;&lt;p&gt;We explore the restaurant’s beginnings in the late 1500s, when a chef named Rourteau established the original inn that would grow — over generations — into La Tour d’Argent. From the early royal patrons who dined there to the dramatic changes brought by Parisian history, the restaurant’s journey is as rich as the dishes it serves. You’ll learn about its many claimed addresses, the stories behind its shimmering name, and how it became a destination for gourmands around the world.&lt;/p&gt;&lt;p&gt;This episode also dives deep into the personalities who shaped La Tour d’Argent: Frédéric Delair, the man who invented the legend of the numbered ducks; André Terrail, who redefined the restaurant in the early 20th century; Claude Terrail, who carried it through war and into global fame; and André Terrail II, who steers the restaurant today. Along the way, we uncover the secrets of its extraordinary wine cellar, explore its signature dishes, and celebrate the celebrities, artists, leaders, and food lovers who have all found their way to its tables.&lt;/p&gt;&lt;p&gt;From Michelin stars to royal anecdotes, theatrical tableside preparations to timeless Parisian elegance, La Tour d’Argent is more than a restaurant — it’s a living chapter of French culinary history. Join Andrew as he brings this remarkable story to life, one delicious detail at a time.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text La Tour d’Argent: Paris’s Legendary Duck Restaurant Few restaurants in the world can claim the history, mystique, and prestige of La Tour d’Argent, the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of Fabulously Delicious, we step inside one of France’s most storied dining rooms to uncover the truth, the legends, and the extraordinary craftsmanship behind this culinary landmark. We explore t...

La Tour d’Argent: Paris’s Legendary Duck Restaurant

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>Périgord: The Land of Truffles, Duck, and Autumn RichesDiscover the flavours of one of France’s most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and duck reign supreme. From rustic markets to Michelin-starred kitchens, the Périgord is a region where food isn’t just sustenance — it’s a way of life.We’ll explore the iconic ingredients that have made Périgord famous: the earthy black truffle, the luxurious foie gras, golden walnuts and chestnuts, and the sweet Périgord strawberries that capture the taste of summer. Discover traditional dishes like confit de canard, pommes de terre sarladaises, and tarte aux noix — recipes passed down through generations and still celebrated on tables across France today.Along the way, we’ll meet some of the region’s most inspiring chefs and restaurants — from Vincent Arnould’s refined Michelin-starred creations to the elegant riverside dining at Le Moulin de l’Abbaye. Plus, we’ll visit the vibrant food festivals that bring the community together each year, celebrating everything from truffles and walnuts to Monbazillac wines and local liqueurs.Whether you’re dreaming of a trip to France or simply love learning about French food culture, this episode will transport you to the rolling hills, bustling markets, and rich flavours of the Périgord. So pour a glass of wine, grab a slice of crusty bread, and join Andrew for another fabulously delicious adventure through the tastes and traditions of France.<a href='http://www.alifecreativepod.com' target='_blank'>A life Creative Podcast</a> Inspiring and hilarious stories of creatives successfully navigating their careers. Listen on: <a href='https://podcasts.apple.com/podcast/id1805484394' target='_blank'>Apple Podcasts</a> &nbsp; <a href='https://open.spotify.com/show/3DoWvA5BoYH2qIDe3z6kpA' target='_blank'>Spotify</a><a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Périgord: The Land of Truffles, Duck, and Autumn Riches&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Discover the flavours of one of France’s most delicious regions — the Périgord. In this episode of &lt;em&gt;Fabulously Delicious: The French Food Podcast&lt;/em&gt;, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and duck reign supreme. From rustic markets to Michelin-starred kitchens, the Périgord is a region where food isn’t just sustenance — it’s a way of life.&lt;/p&gt;&lt;p&gt;We’ll explore the iconic ingredients that have made Périgord famous: the earthy black truffle, the luxurious foie gras, golden walnuts and chestnuts, and the sweet Périgord strawberries that capture the taste of summer. Discover traditional dishes like confit de canard, pommes de terre sarladaises, and tarte aux noix — recipes passed down through generations and still celebrated on tables across France today.&lt;/p&gt;&lt;p&gt;Along the way, we’ll meet some of the region’s most inspiring chefs and restaurants — from Vincent Arnould’s refined Michelin-starred creations to the elegant riverside dining at Le Moulin de l’Abbaye. Plus, we’ll visit the vibrant food festivals that bring the community together each year, celebrating everything from truffles and walnuts to Monbazillac wines and local liqueurs.&lt;/p&gt;&lt;p&gt;Whether you’re dreaming of a trip to France or simply love learning about French food culture, this episode will transport you to the rolling hills, bustling markets, and rich flavours of the Périgord. So pour a glass of wine, grab a slice of crusty bread, and join Andrew for another fabulously delicious adventure through the tastes and traditions of France.&lt;/p&gt;&lt;strong&gt;&lt;a href='http://www.alifecreativepod.com' target='_blank'&gt;A life Creative Podcast&lt;/a&gt;&lt;/strong&gt;&lt;br&gt;&lt;p&gt;Inspiring and hilarious stories of creatives successfully navigating their careers.&lt;br&gt;&lt;p&gt;Listen on: &lt;a href='https://podcasts.apple.com/podcast/id1805484394' target='_blank'&gt;Apple Podcasts&lt;/a&gt; &amp;nbsp; &lt;a href='https://open.spotify.com/show/3DoWvA5BoYH2qIDe3z6kpA' target='_blank'&gt;Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text Périgord: The Land of Truffles, Duck, and Autumn Riches Discover the flavours of one of France’s most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and duck reign supreme. From rustic markets to Michelin-starred kitchens, the Périgord is a region where food isn’t just sustenance — it’s a way of li...

Périgord: The Land of Truffles, Duck, and Autumn Riches

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms">Send us a text</a>Revisit A to Z of French Herbs - Bay Leaves - Feuilles de LaurierIn this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast, we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic Bay Leaf, or feuille de laurier. Often overlooked yet always present, this humble leaf has been quietly flavouring French soups, stews, and sauces for centuries.Host Andrew Prior takes us back through the history and culinary magic of the Bay Leaf, exploring its place in the traditional bouquet garni, its symbolic meaning in French culture, and why chefs from Michelin-starred kitchens to rustic French farmhouses swear by its subtle but powerful aroma.From Provence to Paris, the Bay Leaf connects generations of French cooks through its versatility and depth of flavour. Whether it’s simmering in a comforting pot-au-feu, adding warmth to a daube provençale, or bringing complexity to a creamy béchamel, this herb proves that sometimes the quietest ingredients make the loudest impact.So pour yourself a glass of wine, grab a piece of baguette, and join Andrew for a deliciously fragrant journey into the world of Bay Leaves — a reminder that in French cuisine, even the smallest touch can make something truly fabulously delicious.<a rel="payment" href="https://www.buzzsprout.com/1791839/support">Support the show</a>My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at <a href='https://www.andrewpriorfabulously.com/category/books'>andrewpriorfabulously.com</a> For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at <a href='https://www.andrewpriorfabulously.com/vienne-residencies'>andrewpriorfabulously.com</a> You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp; culture. Here&apos;s the listener <a href='https://www.buzzsprout.com/1791839/supporters/new'>support link</a>. Every contribution makes a huge difference. Merci beaucoup! <a href='https://fabulouslydelicious.substack.com/subscribe'>Newsletter</a> <a href='https://www.youtube.com/andrewprior'>Youtube</a> <a href='https://www.instagram.com/andrewpriorfabulously'>Instagram</a> <a href='https://www.facebook.com/AndrewPriorFabulously'>Facebook</a> <a href='https://www.andrewpriorfabulously.com/'>Website </a>

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1791839/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier&lt;/b&gt;&lt;/p&gt;&lt;p&gt;In this week’s &lt;em&gt;Revisit Sunday&lt;/em&gt; episode of &lt;em&gt;Fabulously Delicious: The French Food Podcast&lt;/em&gt;, we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic &lt;b&gt;Bay Leaf&lt;/b&gt;, or &lt;em&gt;feuille de laurier&lt;/em&gt;. Often overlooked yet always present, this humble leaf has been quietly flavouring French soups, stews, and sauces for centuries.&lt;/p&gt;&lt;p&gt;Host &lt;b&gt;Andrew Prior&lt;/b&gt; takes us back through the history and culinary magic of the Bay Leaf, exploring its place in the traditional &lt;em&gt;bouquet garni&lt;/em&gt;, its symbolic meaning in French culture, and why chefs from Michelin-starred kitchens to rustic French farmhouses swear by its subtle but powerful aroma.&lt;/p&gt;&lt;p&gt;From Provence to Paris, the Bay Leaf connects generations of French cooks through its versatility and depth of flavour. Whether it’s simmering in a comforting &lt;em&gt;pot-au-feu&lt;/em&gt;, adding warmth to a &lt;em&gt;daube provençale&lt;/em&gt;, or bringing complexity to a creamy &lt;em&gt;béchamel&lt;/em&gt;, this herb proves that sometimes the quietest ingredients make the loudest impact.&lt;/p&gt;&lt;p&gt;So pour yourself a glass of wine, grab a piece of baguette, and join Andrew for a deliciously fragrant journey into the world of Bay Leaves — a reminder that in French cuisine, even the smallest touch can make something truly &lt;em&gt;fabulously delicious&lt;/em&gt;.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.buzzsprout.com/1791839/support"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My book &lt;em&gt;Paris: A Fabulous Food Guide to the World’s Most Delicious City&lt;/em&gt; is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at &lt;a href='https://www.andrewpriorfabulously.com/category/books'&gt;andrewpriorfabulously.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at &lt;a href='https://www.andrewpriorfabulously.com/vienne-residencies'&gt;andrewpriorfabulously.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history &amp;amp; culture. Here&amp;apos;s the listener &lt;a href='https://www.buzzsprout.com/1791839/supporters/new'&gt;support link&lt;/a&gt;. Every contribution makes a huge difference. Merci beaucoup!&lt;/p&gt; &lt;p&gt;&lt;a href='https://fabulouslydelicious.substack.com/subscribe'&gt;Newsletter&lt;/a&gt; &lt;a href='https://www.youtube.com/andrewprior'&gt;Youtube&lt;/a&gt; &lt;a href='https://www.instagram.com/andrewpriorfabulously'&gt;Instagram&lt;/a&gt; &lt;a href='https://www.facebook.com/AndrewPriorFabulously'&gt;Facebook&lt;/a&gt; &lt;a href='https://www.andrewpriorfabulously.com/'&gt;Website &lt;/a&gt;&lt;/p&gt;</description>

Send us a text Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier In this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast, we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic Bay Leaf, or feuille de laurier. Often overlooked yet always present, this humble leaf has been quietly flavouring French soups, stews, and sauces for centuries. Host Andrew Prior takes us back through the history and culinary magic...

Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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