The Sourdough Mamas Podcast

#019 - Your sourdough is holding out on you! In this week's episode, learn 5 things that you may not know about your sourdough, including tips on cold proofing, scoring, the best kind of folds, controlling sourness, and bad sourdough advice.Plus, hear my story about the bad advice that *I* gave! Podcast listeners get a exclusive discount! Head to courses.leavenly.com and get 25% off the Sourdough Scoring Workshop by entering the promo code PODCAST in the checkout.--------------------------------------------Links mentioned:Sourdough Scoring Workshop: courses.leavenly.comGoldie the Starter Warmer: https://bit.ly/3NIPgCmHow to Score Sourdough Bread article: https://bit.ly/3t9CghqA GREAT video on starter & flavor by The Bread Code: https://www.youtube.com/watch?v=nPSsWa4nGgUA supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://www.facebook.com/groups/LeavenlyCommunity/Don’t forget to subscribe so you never miss an episode. 🧡If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!

#018 – The gift of sourdough is one of the most thoughtful gifts we can give. In this episode we discuss the best ways to gift your sourdough bread, as well as your sourdough starter, whether dried or hydrated.Plus, you’ll hear some recommendations from Sourdough Mamas on ways they gift their sourdough! You’ll walk away with so many ideas, you’ll want to give all of the sourdough to all of the people!-----------------------------------Links mentioned:FREE STARTER INSTRUCTIONS DOWNLOAD: https://www.leavenly.com/episode-18/Drying & Reviving Starter: https://bit.ly/3Gjromk2oz Gift Jars: https://amzn.to/3sWp3bMPaper Bread Bags with Window: https://amzn.to/3lH1IXxCotton Tote Bags: https://amzn.to/3zfSlGjTarget Giant Paper Lunch Bags: https://bit.ly/3zfStFNOlive Oil & Balsamic Set: https://amzn.to/3N4iCeNRemember, these affiliate links send a small percentage back to Leavenly to keep this free content going!A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)Don’t forget to subscribe so you never miss an episode. 🧡If you have any suggestions for future episodes, leave a comment – I’d love to hear them!

#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods. "Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more!If you've ever been curious about this amazing grain, you won't want to miss this episode.--------------------------------------------Links mentionedTo shop for einkorn on the jovial site:  https://jovialfoods.com/einkorn/On Amazon: jovial on Amazon.comA recent article from Well and Good that is exceptional at explaining einkorn by RD Kristy Del Coro: Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’To sign up for our newsletter and get 10% off: jovial Newsletter Sign Up The jovial blog where they offer harvest updates, recipes and news: https://jovialfoods.com/blog/jovial's (amazing!) einkorn sourdough video series on YouTube: Mastering Einkorn Sourdough Baking SeriesIG: https://www.instagram.com/jovialfoods/FB: https://www.facebook.com/jovialfoods/--------------------------------------------A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpMDon’t forget to subscribe so you never miss an episode 🧡

#016 - Did you know you can make your own flour at home? Whether it's wheat flour or gluten-free flour you're looking for, we'll talk about the process in this episode.Milling your own flour means you're using the freshest, most nutritious flour possible. Today you'll learn all about wheat, why fresh flour is superior to store-bought flour, how to mill it, bake with it, and store it. Plus, how long do wheat berries last, anyway? Tune in to find out!--------------------------------------------Links mentionedSay Thanks for The Sourdough Mamas Podcast! https://bit.ly/3l1UI76Leavenly & Sourdough Mamas Shop: https://bit.ly/3wm3DFGMock Mill KitchenAid attachment: https://bit.ly/3wpRboiNutriMill: https://amzn.to/3M8XgMNKitchenAid Grain Mill: https://amzn.to/3N8TsLnManual Grain Grinder (cheapest!): https://amzn.to/3w8CMOHGluten-Free Homemade Flour Recipe: https://bit.ly/3swcnYOPalouse Wheat Berries, 3lb bag: https://amzn.to/3yy3CkWTrue Sourdough's guide to milling flour: https://bit.ly/3FEZa5eMatthew James Duffy's guide to milling flour: https://bit.ly/3M83tsn--------------------------------------------A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpMDon’t forget to subscribe so you never miss an episode 🧡

#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard.Bagels, hot cross buns, chocolate sourdough... The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine!Oh, and did I mention she also authored a cookbook? Get your copy of Artisan Sourdough Made Simple using the link below!Find out how she discovered sourdough, her current sourdough passion project, and her best advice for baking with sourdough discard. You won't want to miss this!--------------------------------------------Links mentioned:Sourdough Mamas merch! https://www.shop.leavenly.comThe Clever Carrot: https://www.theclevercarrot.com/The Clever Carrot Instagram: https://www.instagram.com/theclevercarrot/Fig Jam & Lime Cordial: https://figjamandlimecordial.com/Artisan Sourdough Made Simple: https://amzn.to/3LNRQXbA supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)Don’t forget to subscribe so you never miss an episode. 🧡If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!