#016 - Did you know you can make your own flour at home? Whether it's wheat flour or gluten-free flour you're looking for, we'll talk about the process in this episode.Milling your own flour means you're using the freshest, most nutritious flour possible. Today you'll learn all about wheat, why fresh flour is superior to store-bought flour, how to mill it, bake with it, and store it. Plus, how long do wheat berries last, anyway? Tune in to find out!--------------------------------------------Links mentionedSay Thanks for The Sourdough Mamas Podcast! https://bit.ly/3l1UI76Leavenly & Sourdough Mamas Shop: https://bit.ly/3wm3DFGMock Mill KitchenAid attachment: https://bit.ly/3wpRboiNutriMill: https://amzn.to/3M8XgMNKitchenAid Grain Mill: https://amzn.to/3N8TsLnManual Grain Grinder (cheapest!): https://amzn.to/3w8CMOHGluten-Free Homemade Flour Recipe: https://bit.ly/3swcnYOPalouse Wheat Berries, 3lb bag: https://amzn.to/3yy3CkWTrue Sourdough's guide to milling flour: https://bit.ly/3FEZa5eMatthew James Duffy's guide to milling flour: https://bit.ly/3M83tsn--------------------------------------------A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpMDon’t forget to subscribe so you never miss an episode 🧡