In this episode, SAG Award-winning actress Caroline Aaron shares what it was like growing up Jewish in the South, dining out gratis, thanks to her father’s work as a restaurant supplier before his untimely death, and the subsequent Southern meals lovingly prepared by her family’s African-American housekeeper—including fried chicken and a distinctive red/orange matzoh ball soup at Passover. She reflects on her activist single mother’s influence, dinner table conversations centered on social justice, and the values that shaped her. Caroline also discusses her work with legendary directors like Mike Nichols, Woody Allen, and Tim Burton, and recalls Uta Hagen’s unforgettable advice about food and acting. Join me for a vibrant, funny, and heartfelt conversation with one of the most prolific and versatile actresses of stage, screen, and television.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
@TheOfficialChrisSarandon on Instagram
Chris Sarandon on Facebook
linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
Director/Actor Nick Castle remembers growing up in Hollywood with his Italian-American family eating traditional ethnic fare, having his famous movie choreographer father home for dinner after working at a nearby film studio which young Nick would often visit, and meals with his extended family in Queens, NY. He also talks about his writing collaborations with fellow USC Film School director/alum John Carpenter and ...a fortuitous visit to the original 'Halloween' movie set and the unbelievable result. A down-to-earth and sometimes unpredictable conversation with this veteran director.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
@TheOfficialChrisSarandon on Instagram
Chris Sarandon on Facebook
linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
In this episode, Sachi Parker, the daughter of award-winning actress Shirley MacClain, talks about moving at age 2 from LA to Japan with her father, producer and gourmet cook Steve Parker. She remembers harvesting sea urchin from the sea and eating them alfresco, and always accompanying her father as he cooked. Boarding school food was horrible in England and divine in Switzerland, after which came a shocking ultimatum from her mother. She then spent five years as a multilingual flight attendant only to return to LA and her mother’s house, where Sachi became an actress herself, a daughter, and a dinner party cook for her mother‘s Hollywood friends. What a life from this extraordinary woman! Join us.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
@TheOfficialChrisSarandon on Instagram
Chris Sarandon on Facebook
linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q