<p>In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks. </p><p><br /></p><p>Don't forget to follow all of the social media! </p><p>@Sarandon_Chris on Twitter </p><p>@TheOfficialChrisSarandon on Instagram </p><p>Chris Sarandon on Facebook </p><p>www.chrissarandon.com </p><p>linktr.ee/theofficialchrissarandon</p><p>Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q</p>