Description
π₯©π₯ Gen Korean BBQ House: Meat Deets, Costco Gift Cards, and KBBQ History π₯π₯© This week, Jon Durnell (@jon024durnell) joins me to break down the history of Gen Korean BBQ House, one of the fastest-growing Korean BBQ chains in America. From SoCal beginnings to a nationwide expansion strategy powered in part by Costco gift cards, Gen's rise is surprisingly fascinating. Plus, we debut a brand-new segment called Meat Deets, where we dig into the broader history of Korean BBQ itself. π₯© Gen's California Origins and Expansion to Nearly 60 Locations π The Surprisingly Effective Costco Gift Card Strategy π€ The Founders Were in a Proverbial Commonlaw Marriage π₯ MEAT DEETS: The Centuries-Long History of Korean BBQ π Why Los Angeles Koreatown Became America's KBBQ Capital π The "LA Style" of Galbi That Korea Adopted Back π₯¬ How Korea Perfected Pickling Before Mastering Meat π₯ The Heat Lamp: Jon Declares IHOP A Superior Fighting Arena Than Waffle House π Yelp from Strangers: A Furious Late-Night Wake-Up Call from Gen Management π¬ COMMENT BELOW: Is LA the true capital of Korean BBQ outside Korea itself? π’ SUPPORT THE SHOW & JOIN THE COMMUNITY: π Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast π¬ Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 π₯ Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw π All links: linktree.com/finediningpodcast π€ Guest: Jon Durnell | IG: @jon024durnell Patreon Producers:Sue Ornelas, Joyce Van, & Robert McLaughlin Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Jewell Hermann, Renae Michael, Crystal C. π NEXT WEEK: We head to Gen Korean BBQ House to review the food and put it to the Chili's Test.