<description>&lt;p&gt;&lt;strong&gt;No Nut November + the 69th Restaurant! Nice!&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;em&gt;Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance.&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em&gt;Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens.&lt;/em&gt;&lt;/p&gt; &lt;ul&gt; &lt;li aria-level="1"&gt;&lt;span style="font-size: 12pt;"&gt;&lt;strong&gt;Sam's Hofbrau&lt;/strong&gt; is technically a strip club, but not based on what we experienced! I brought adult film star &lt;strong&gt;Ryan Keely &lt;/strong&gt;and &lt;strong&gt;Dana Scarborough &lt;/strong&gt;of the &lt;em&gt;I Seduce the Dragon&lt;/em&gt; podcast to the strip club &lt;em&gt;for the food&lt;/em&gt; which is like reading Playboy for the articles!&lt;br /&gt;&lt;/span&gt;&lt;/li&gt; &lt;li aria-level="1"&gt;A metal detector that everyone's setting off, and no one's doing anything about it&lt;/li&gt; &lt;li aria-level="1"&gt;Ryan details why we legally weren't able to see any nips&lt;/li&gt; &lt;li&gt;"It's my first day"&lt;/li&gt; &lt;li aria-level="1"&gt;What's Going On Over There with Herbert asking an actively-dancing stripper to do a pull-up??&lt;/li&gt; &lt;li aria-level="1"&gt;What we ate: Street tacos, hamburger, breakfast sandwich, wings, fries, &amp; coffee&lt;/li&gt; &lt;li aria-level="1"&gt;&lt;span style="font-size: 12pt;"&gt;Ryan trashes J.W. Marriott while Dana lauds Korean BBQ in the Calibration Station&lt;br /&gt;&lt;/span&gt;&lt;/li&gt; &lt;li aria-level="1"&gt;&lt;span style="font-size: 12pt;"&gt;Ryan tries to cause chaos by unrigging and rerigging the You-Must Bowl drawing to force me to go somewhere of her choosing next week&lt;/span&gt;&lt;/li&gt; &lt;li&gt;&lt;strong&gt;"Fine" Dining is now on video!&lt;/strong&gt; Head on over to &lt;a title=""Fine" Dining on YouTube" href= "https://www.youtube.com/channel/UCm6xjeSiRc-ykGvtAs9kKyg" target= "_blank" rel="noopener"&gt;my YouTube&lt;/a&gt; to watch this episode!&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;Music by:&lt;/strong&gt; James McEnelly (@Ramshackle_Music)&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Theme Song by:&lt;/strong&gt; Gabe Alvarez (@spooky.gabe)&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Segment Transitions Voiced by:&lt;/strong&gt;&lt;strong&gt; &lt;/strong&gt;Sandy Rose&lt;/p&gt; &lt;p&gt;"Fine" Dining is on &lt;strong&gt;&lt;a href= "https://www.patreon.com/finediningpodcast/membership"&gt;Patreon&lt;/a&gt;!&lt;/strong&gt; Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution &lt;strong&gt;Ivar's Acres of Clams&lt;/strong&gt; comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author &lt;strong&gt;Temple West&lt;/strong&gt; and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Patreon Producers:&lt;/strong&gt; Joyce Van, &amp; Sue Ornelas&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;strong&gt;Get the 5 Survival Tips for Casual Dining at &lt;a href= "http://www.finediningpodcast.com"&gt;www.finediningpodcast.com&lt;/a&gt;!&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt;Send in your strip club food stories at finediningpodcast@gmail.com.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt;Follow the show on TikTok and Instagram @finediningpodcast&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt;Follow I Seduce the Dragon on Instagram @istdpod&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt;Follow Ryan Keely @ryankeelytm&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt;Follow Dana Scarborough @xoxodanajean&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt;Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-weight: 400;"&gt;Next week on "Fine" Dining:&lt;/span&gt; &lt;span style="font-weight: 400;"&gt;&lt;strong&gt;California Pizza Kitchen History [Part One]&lt;/strong&gt;! Comedian &lt;strong&gt;Holly Brown&lt;/strong&gt; &lt;em&gt;Ioves&lt;/em&gt; CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to &lt;a href= "mailto:finediningpodcast@gmail.com"&gt;finediningpodcast@gmail.com.&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;</description>

"Fine" Dining

Michael Ornelas

No Nips for Us! Strip Club Review feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part Two]

NOV 27, 202462 MIN
"Fine" Dining

No Nips for Us! Strip Club Review feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part Two]

NOV 27, 202462 MIN

Description

No Nut November + the 69th Restaurant! Nice!

Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance.

Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens.

  • Sam's Hofbrau is technically a strip club, but not based on what we experienced! I brought adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to the strip club for the food which is like reading Playboy for the articles!
  • A metal detector that everyone's setting off, and no one's doing anything about it
  • Ryan details why we legally weren't able to see any nips
  • "It's my first day"
  • What's Going On Over There with Herbert asking an actively-dancing stripper to do a pull-up??
  • What we ate: Street tacos, hamburger, breakfast sandwich, wings, fries, & coffee
  • Ryan trashes J.W. Marriott while Dana lauds Korean BBQ in the Calibration Station
  • Ryan tries to cause chaos by unrigging and rerigging the You-Must Bowl drawing to force me to go somewhere of her choosing next week
  • "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Gabe Alvarez (@spooky.gabe)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Joyce Van, & Sue Ornelas

 

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

 

Send in your strip club food stories at [email protected].

 

Follow the show on TikTok and Instagram @finediningpodcast

Follow I Seduce the Dragon on Instagram @istdpod

Follow Ryan Keely @ryankeelytm

Follow Dana Scarborough @xoxodanajean

 

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

 

Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to [email protected].