Baby-Led Weaning with Katie Ferraro

How to tune out feeding judgment and trust your parenting choices

The high-iron foods your baby can learn to eat from the start

Early introduction of peanut protein can help reduce the risk of peanut allergy, but how do you safely introduce peanut when thick globs of peanut butter can be a choking hazard for babies? In this episode, I’m joined by Greg Murphy, founder and President of Puffworks and a food allergy dad. Greg shares how Puffworks Baby peanut puffs became a simple, food-first option for introducing peanut protein to babies. We’re talking about why early and ongoing peanut exposure matters, how peanut puffs fit into baby-led weaning, and why Greg prefers real food over powders and supplements for introducing allergenic foods. We also go behind the scenes of Puffworks and the process of creating a puff that’s appropriately sized and dissolvable for babies starting solid foods.

Does my baby need a toddler milk or a toddler formula after turning 1? What if you’re worried about growth or brain development or immunity, do these products make toddlers healthier? The answer is no, you don’t need to be buying these...

Dry meats and breads can be a choking hazard...but adding sauces, dippers and toppers is an easy way to make these foods safer for baby-led weaning. I’m joined by Aileen Cox Blundell of @babyledfeeding who is sharing some super sauce ideas...