<description>&lt;p&gt;One part takeaway shop, one part casual eatery, Derrel’s has an à la carte offering plus curries served from bain-maries. Vindaloo is always on offer, plus a Nepalese curry special (thanks to one of the venue’s Nepalese chefs) and butter chicken. The butter chicken’s tangy-sweet, rich gravy joins the tandoori half-chicken plate as a dipping sauce for hot chips (along with cucumber salad and mint yoghurt) and as a sauce on the hot chip butty. Head chef Brendan King joins &lt;em&gt;Around Town &lt;/em&gt;to chat about the kitschy Parramatta Road eatery. Plus, crooked tune is the best inner-west distillery you’ve never heard of. &lt;/p&gt; &lt;p&gt;New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at &lt;a href="http://www.broadsheet.com.au/"&gt;www.Broadsheet.com.au&lt;/a&gt;, or at @Broadsheet_syd.&lt;/p&gt; &lt;p&gt;Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

Broadsheet Sydney: Around Town

Broadsheet

Derrel's is a Late-Night Casual Indian Diner Serving Tandoori Wings and Smashed Samosas Until 2 AM

NOV 20, 202317 MIN
Broadsheet Sydney: Around Town

Derrel's is a Late-Night Casual Indian Diner Serving Tandoori Wings and Smashed Samosas Until 2 AM

NOV 20, 202317 MIN

Description

One part takeaway shop, one part casual eatery, Derrel’s has an à la carte offering plus curries served from bain-maries. Vindaloo is always on offer, plus a Nepalese curry special (thanks to one of the venue’s Nepalese chefs) and butter chicken. The butter chicken’s tangy-sweet, rich gravy joins the tandoori half-chicken plate as a dipping sauce for hot chips (along with cucumber salad and mint yoghurt) and as a sauce on the hot chip butty. Head chef Brendan King joins Around Town to chat about the kitschy Parramatta Road eatery. Plus, crooked tune is the best inner-west distillery you’ve never heard of. 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.