<p>Uncle Arnie’s is one of the most compelling growth stories in THC beverages right now — and this episode breaks down how it actually happened.</p><p>Since launching in 2020, the THC drinks brand has delivered roughly 100% growth each year, scaling from about $400K in Year 1 to more than $25M in revenue today. It’s now one of the largest THC beverage brands in California, with a rapidly expanding national footprint across both regulated cannabis and hemp markets.</p><p>In this episode, Theo Terris, co-founder and CEO of Uncle Arnie’s, walks through how the company built momentum in a fragmented, highly regulated category — despite having no background in beverage, cannabis, or CPG. That outsider perspective shows up everywhere: From approachable branding and packaging that educates consumers, to a relentless focus on partners and execution.</p><p>Theo explains why Uncle Arnie’s leaned into full-flavor, familiar formats like teas, lemonades, sodas, and functional shots instead of chasing seltzer trends — and how thoughtful dose architecture (2.5mg, 5mg, 10mg) unlocked both sessionability and compliance across myriad state-by-state regulations. He also details how consumer education, including clear onset-time cues on packaging, helped reduce friction for first-time buyers and retailers alike.</p><p>The conversation offers a rare, unvarnished look at what scaling actually looks like in THC beverages. Theo breaks down how Uncle Arnie’s approached distribution market by market, why merchandising remains one of the category’s biggest challenges, and how mature states like California and Minnesota provide a preview of where the space is headed.</p><p>For investors, Theo shares how Uncle Arnie’s raised capital opportunistically — recently closing a $7.5 million Series A with Mindset Capital, Delta Emerald Ventures, and strategic investor Harry Rubin of Boston Beer — and why mentorship and operational rigor mattered as much as funding. Even amid regulatory uncertainty, the brand continues to expand, landing in major retail chains and adding new points of distribution.</p><p>The bigger takeaway: This isn’t a hype-driven THC story. It’s a grounded, data-aware discussion about building a real beverage business in a nascent and rapidly changing category.</p><p>Whether you’re a drinks founder, retailer, distributor, or investor tracking where the next major beverage movement is forming, this episode delivers insight into what’s actually working — and what matters most when scaling in emerging categories.</p><p>Don’t miss our next episode, dropping on February 4.</p><p><strong>For the latest updates, follow us:</strong></p><p><strong>Business of Drinks:</strong></p><p><a href="https://www.youtube.com/@Businessofdrinkspodcast" rel="ugc noopener noreferrer" target="_blank">YouTube</a></p><p><a href="https://www.linkedin.com/company/business-of-drinks/" rel="ugc noopener noreferrer" target="_blank">LinkedIn</a></p><p><a href="https://www.instagram.com/bizofdrinks/" rel="ugc noopener noreferrer" target="_blank">Instagram @bizofdrinks</a></p><p><strong>Erica Duecy, co-host: </strong>Erica Duecy is founder and co-host of <em>Business of Drinks</em> and one of the drinks industry’s most accomplished digital and content strategists. She runs the consultancy and advisory arm of <em>Business of Drinks</em> and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.</p><p><a href="https://www.linkedin.com/in/erica-duecy-4a35844/" rel="ugc noopener noreferrer" target="_blank">LinkedIn</a></p><p><a href="https://www.instagram.com/ericaduecy/" rel="ugc noopener noreferrer" target="_blank">Instagram @ericaduecy</a></p><p><strong>Scott Rosenbaum, co-host: </strong>Scott Rosenbaum is co-host of <em>Business of Drinks</em> and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines &amp; Spirits, a New York-based importer and distributor.</p><p><a href="https://www.linkedin.com/in/scott-m-rosenbaum/" rel="ugc noopener noreferrer" target="_blank">LinkedIn</a></p><p><strong>Caroline Lamb, contributor: </strong>Caroline is a producer and on-air contributor at <em>Business of Drinks</em> and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.</p><p><a href="https://www.linkedin.com/in/caroline-bork-lamb/" rel="ugc noopener noreferrer" target="_blank">LinkedIn</a></p><p><a href="https://www.instagram.com/borkaline/" rel="ugc noopener noreferrer" target="_blank">Instagram @borkaline</a></p><p><strong>SPONSOR</strong>: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link:<a href="https://www.swigpartners.com/businessofdrinks" rel="ugc noopener noreferrer" target="_blank"> ⁠https://www.swigpartners.com/businessofdrinks</a></p><p>If you enjoyed today’s conversation, follow Business of Drinks wherever you’re listening, and don’t forget to rate and review us. Thank you!</p><p><br /></p>