Sustainable Hospitality Podcast

 In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with Tammy Pahel, Vice President of Spa & Wellness Operations, and Executive Chef Christopher Robinson of Carillon Miami Wellness Resort. Together, they unpack what it truly means to operate a wellness-focused resort—far beyond a traditional spa offering. The conversation explores how Carillon integrates wellness across food, movement, sleep, technology, and guest experience. From regenerative sourcing and personalized nutrition to AI-driven sleep systems and touchless wellness technologies, Tammy and Chef Chris share practical insights into building a holistic, evidence-based wellness ecosystem that benefits guests, staff, and the bottom line. ⸻ 🎧 CHAPTER BREAKDOWN 00:30 — Introducing Carillon Miami Wellness Resort01:45 — What Defines a True Wellness Resort03:30 — Integrative & Functional Health Partnerships06:00 — Nutrition as a Core Wellness Pillar08:00 — “What Are We Buying?” Rethinking Food Sourcing09:45 — Local, Regenerative & Transparent Vendors11:45 — Wellness Menus: Vegan, Keto & Blue Zone14:30 — Regenerative Meat & Ethical Protein Choices16:45 — Wellness Travel & Tourism Certification (WITT)19:00 — Movement for Every Age & Ability22:30 — Integrating Wellness into Guest Rooms25:30 — Guest Feedback & Wellness Personalization30:50 — Culinary & Wellness Guest Stories33:00 — Sleep, Technology & Touchless Wellness38:00 — COVID’s Impact on Wellness Expectations41:55 — Advice for Hotels Getting Started with Wellness44:30 — Wellness as a Revenue Driver ⸻ 🔗 Resources & Links• Carillon Miami Wellness Resort – CarillonhotelLuxury Miami Beach Resort & Spa | Carillon Miami Beach Hotel• Sustainable Hospitality Solutions – www.sustainablehospitalitysolutions.com ⸻ 👤 About the Guests Tammy Pahel is Vice President of Spa & Wellness Operations at Carillon Miami Wellness Resort, where she leads one of the most comprehensive wellness programs in hospitality, integrating movement, nutrition, technology, and longevity science. Christopher Robinson is Executive Chef at Carillon Miami Wellness Resort. His culinary philosophy centers on regenerative sourcing, mindful nutrition, and creating food that supports both wellness and joy—without compromise. ⸻ 🎧 Subscribe & Follow Don’t miss future episodes of The Sustainable Hospitality Podcast—where we explore real-world strategies for creating regenerative impact in travel and tourism.→ Listen and subscribe: www.linktr.ee/sustainablehospitalitypodcast

In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire speaks with Greg Poirier, Global Director of Hospitality Certification at Audubon International. Greg shares how the organization evolved from wildlife protection into one of the most influential sustainability certification bodies in hospitality—now active in 37 countries.They explore why third-party verification is becoming essential for hotels, why waste remains the industry's weakest performance area, and how staff culture, guest expectations, and AI-driven tools are reshaping the future of sustainable operations. Greg also breaks down the business case: where real ROI comes from, how to measure it, and why insurance volatility may soon push sustainability forward faster than anything else.⸻🎧 CHAPTER BREAKDOWN00:00 — Why Guests Expect Sustainability01:00 — What Audubon International Actually Does03:00 — How Hotel Certifications Work05:30 — The Scientific Pillars of Sustainability09:50 — Waste: Hospitality's Biggest Weakness12:00 — Culture & Staff Engagement14:15 — The Guest Experience Myth17:00 — The Business Case: Hard + Soft ROI23:00 — Quantifying Revenue Impact26:00 — Reducing Turnover Through Sustainability Programs29:00 — Big Brands, ESG & Ownership Challenges31:00 — Insurance Volatility as a New Driver36:00 — AI, OTAs & the Future of Hotel Bookings44:00 — Personal Sustainability & Behavior Change48:00 — The Future of Audubon International⸻🔗 Resources & Links• Audubon International – https://auduboninternational.org• Learn more about Greg Poirier – https://www.linkedin.com/in/gregoirepoirier/• Sustainable Hospitality Solutions – www.sustainablehospitalitysolutions.com⸻👤 About the Guest Greg Poirier is the Global Director of Hospitality Certification for Audubon International, overseeing sustainability programs for hotels, resorts, and built environments. His work focuses on measurable impact, operational improvement, and helping properties achieve credible third-party verification across 37 countries.______🎧 Subscribe & Follow Don't miss future episodes of The Sustainable Hospitality Podcast—where we explore real-world strategies for creating regenerative impact in travel and tourism.→ Listen and subscribe: www.linktr.ee/sustainablehospitalitypodcast

In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with Michael Gulich, Vice President of Sustainability at MGM Resorts International, for a masterclass on scaling sustainable operations across one of the largest hospitality portfolios in the world.From pioneering LEED certifications for 16 million square feet of development to building the world’s largest renewable energy project in hospitality, MGM Resorts has woven sustainability into the very fabric of its business model. Michael shares the milestones, mindsets, and metrics behind their success—including stories about solar farms, food waste transformation, and how Las Vegas Formula 1 helped spark an atmospheric water innovation.But what stands out most is Michael’s grounded reminder: all of this was built incrementally over 20 years—and every hotel, no matter the size, can start their journey today.⸻🎧 Episode Highlights✅ A 20-Year Journey in SustainabilityHow MGM’s CityCenter project became a global LEED milestoneWhy the company shifted from green buildings to full-scale operational sustainabilityThe 2030 goals driving reductions in energy, water, carbon, and waste🔋 Energy Innovation at ScaleCutting energy use per square foot by nearly 25% across the portfolioCompleting one of the largest LED lighting retrofits in the U.S.Building the world’s largest solar project in hospitality—providing up to 90% of daytime powerAdding 115MW of new capacity + battery storage to cover peak evening use🥘 From Food Waste to Community ImpactHow the Feeding Forward program donates high-quality, unused banquet mealsOver 6 million meals donated since 2016 through partnerships with nonprofits like Three SquareRepurposing post-consumer and pre-consumer waste for composting and animal feedWhy MGM avoids guest-facing recycling bins—and what they do instead💧 Water Stewardship in the DesertSaving 18+ billion gallons of water since 2007Removing over 250,000 sq ft of turf to combat evaporative lossBellagio’s fountains and Cirque’s “O” show: how they reuse water innovativelyLaunching a pioneering atmospheric water generator project with Las Vegas Grand Prix🤝 The Power of Partnership & Collective ActionInside the Formula 1 cooling tower project turning air into track-washing waterEnhancing water rebates for 55,000 employees through public-private collaborationEncouraging staff to extend conservation practices to their homes📈 Making the Business Case for SustainabilityThe 5 value dimensions MGM uses to evaluate projects:Revenue GenerationCost AvoidanceRisk MitigationBrand EnhancementCommunity Benefitbe & Follow

In this inspiring episode of the Sustainable Hospitality Podcast, host Kathy Sue McGuire talks with Michael Balcom, General Manager of the Renaissance Indianapolis North, to uncover how his hotel earned a Green Key Global eco-certification—and turned it into a catalyst for culture, creativity, and community impact.Michael shares a candid, behind-the-scenes look at what it really takes to get certified—from engaging every department to crafting hyper-local partnerships, building a green wall, and even launching a bourbon made from compost-fed corn. The result? A more connected team, wowed guests, and a stronger business.⸻🎧 Episode Highlights:✅ Inside Green Key Certification• Why Pyramid Global chose Green Key as its go-to sustainability standard• How Michael rallied every department to complete a 100+ question audit• Turning the certification checklist into an action roadmap for continuous improvement🌱 Operational Sustainability That Sticks• Monthly “PULSE” team meetings that engage every department• Composting partnerships to divert banquet food waste• Non-refillable bulk amenities transformed by Clean the World🥃 Creativity Meets Circularity• A full-circle bourbon story: from guest meals → compost → corn → local whiskey• Branded private-label bottles and a signature Old Fashioned that guests love• Plans to grow mint from hotel compost for a signature mojito📊 Tracking Impact & Guest Reactions• How Marriott’s MESH system helps track energy, water, and waste• Green Wall metrics that engage guests and spark conversation• Feedback from top clients and group travel buyers who value sustainability🛎 Advice for Hoteliers• Why sustainability improves guest satisfaction and business metrics• The power of team buy-in and brand alignment• How sharing ideas across hotel networks multiplies innovation⸻🔗 Resources & Links:• Learn more about Renaissance Indianopolis North• Learn more about Michael Balcom• Discover Sustainable Hospitality Solutions• Become a sponsor:Reach out to [email protected] & FollowDon’t miss upcoming episodes of the Sustainable Hospitality Podcast. Subscribe on Spotify, Apple Podcasts, or YouTube to join us in shaping a more regenerative future for travel.All podcast platforms⸻👥 About the Guest:Michael Balcom is the General Manager of the Renaissance Indianapolis North Hotel, where he has led with purpose and passion for the past four years. With a total of nine years at the company, Michael has become a champion for sustainable hospitality—driving initiatives that reduce environmental impact while enhancing guest experience. Dedicated to creating a greener future for the hospitality industry, Michael fosters a culture of environmental responsibility among staff and guests alike.

What if investing in your building could transform not only the guest experience, but also the lives of employees?In Part 4 of our Wellness Series, host Kathy Sue McGuire speaks with Rachel Hodgdon, President & CEO of the International WELL Building Institute (IWBI). Rachel shares how WELL Certification helps hotels and hospitality businesses create people-first spaces that improve staff wellbeing, reduce turnover, and enhance profitability—while elevating the guest experience.Discover the 10 core concepts of the WELL Standard, from air and water to nourishment, acoustics, and community connectivity. Hear real-world examples of hotels improving employee retention, guest satisfaction, and financial performance through healthier environments. Learn why focusing on employee wellness is becoming a competitive advantage in today’s hospitality industry.About the GuestRachel Hodgdon leads IWBI’s global movement for healthier spaces, with WELL adopted across nearly 6 billion sq. ft. in 135+ countries. Previously, she founded the Center for Green Schools at USGBC, mobilizing $275B+ in LEED-certified projects worldwide.👉 Resources & Links:• Learn more about Z3 Data• Learn more about Rachel Hodgdon• Discover Sustainable Hospitality Solutions• Become a sponsor:Reach out to [email protected] & FollowDon’t miss upcoming episodes of the Sustainable Hospitality Podcast. Subscribe on Spotify, Apple Podcasts, or YouTube to join us in shaping a more regenerative future for travel.All platforms: https://linktr.ee/sustainablehospitalitypodcast