<p>In dieser Folge diskutieren wir unsere Neujahrsvorsätze fürs Hobbybrauen und geben euch die spannende Aufzeichnung unseres Vortrags über Landrace-Hefen von unserem digitalen Patreon Community-Event im Oktober 2024 auf die Ohren!
Taucht mit uns ein in die Welt regionaler Hefestämme wie Kveik, litauischer Farmhouse-Hefen und mehr.
👉 Seid dabei und lasst euch inspirieren</p>
<p><br /></p>
<p><strong>Shownotes / Quellen / Transkript</strong>
Alle unsere Quellen inkl. Transkript für alle Folgen
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<p>
Vergesst nicht den Podcast und unser Newsletter zu abonnieren um keine wichtigen Brautag Infos mehr zu verpassen. Teilt unsere Folgen in den sozialen Netzwerken und bewertet uns auf den Podcast-Plattformen damit dieses Herzensprojekt weiter wachsen kann.</p>
<p><strong>Quellen</strong>
[1] <a href="https://hazyandhoppy.com/hop-creep-diacetyl-and-new-england-ipas/" target="_blank" rel="ugc noopener noreferrer"></a>Dr.-Ing. Mathias Hutzler, 2021, Habilitationsschrift TU
Berlin Hefebiodiversität traditioneller und moderner
hopfenhaltiger Bierfermentationen und deren gezielte Erweiterung über entwickelte Hefejagdmethoden</p>
<p>[2] Brian Hayden, Neil Canuel, Jennifer Shanse: <em>What was brewing in the Natufian? An archaeological assessment of brewing technology in the Epipaleolithic</em>. In: <em>Journal of Archaeological Method and Theory</em>, Bd. 20, Nr. 1, März 2013, S. 102–150</p>
<p>[3] Lambert, J. B. Traces of the Past: Unraveling the Secrets of Archaeology through Chemistry (Reading, Mass. 1997)</p>
<p>[4] All things kveik yeast with Special Guest Lars Marius Garshol <a href="https://www.youtube.com/watch?v=Jm1GRz78SqA&t=3940s" rel="ugc noopener noreferrer" target="_blank"> </a><a href="https://www.youtube.com/watch?v=Jm1GRz78SqA&t=3940s" rel="ugc noopener noreferrer" target="_blank">https://www.youtube.com/watch?v=Jm1GRz78SqA&t=3940s</a></p>
<p>[5] Kobrer (Cobrer), Christoph. <em>Gründliche und Nütze Beschreibung der Weinhawer und Bierbrewer-Practick
und der ganzen Kellermeister-Kunst. </em>Burger, 1581</p>
<p>[6] Hansen's yeast propagation apparatus, Carlsberg, 1888, <a href="https://www.garshol.priv.no/blog/377.html" rel="ugc noopener noreferrer" target="_blank">https://www.garshol.priv.no/blog/377.html</a></p>
<p>[7] <a href="https://www.beeretseq.com/the-british-their-ale-yeasts-and-traditional-flavours/" rel="ugc noopener noreferrer" target="_blank">https://www.beeretseq.com/the-british-their-ale-yeasts-and-traditional-flavours/</a></p>
<p>[8] <a href="https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed-historical-harveys-of-lewes/" rel="ugc noopener noreferrer" target="_blank">https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed- </a><a href="https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed-historical-harveys-of-lewes/" rel="ugc noopener noreferrer" target="_blank">historical-harveys-of-lewes</a><a href="https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed-historical-harveys-of-lewes/" rel="ugc noopener noreferrer" target="_blank">/</a></p>
<p>[9] <a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful- and-</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">distinctive</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">-house-</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">yeasts</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">-</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">of-british-brewing</a></p>
<p>[10] <a href="https://www.milkthefunk.com/wiki/Landrace_Yeast" rel="ugc noopener noreferrer" target="_blank">https://www.milkthefunk.com/wiki/Landrace_Yeast</a></p>
<p>[11] <a href="https://www.garshol.priv.no/blog/420.html" rel="ugc noopener noreferrer" target="_blank">https://www.garshol.priv.no/blog/420.html</a></p>
<p>[12] Preiss et Al, 2024, European farmhouse brewing yeasts form a distinct genetic group</p>
<p>[13] Preiss et Al Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated <em>Saccharomyces cerevisiae</em>
Brewing Yeasts</p>
<p>[14] <a href="http://dx.doi.org/10.1016/j.cell.2016.08.020" rel="ugc noopener noreferrer" target="_blank">Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts</a>, Gallone et al., 2016</p>
<p>[15] <a href="https://www.independent.co.uk/life-style/food-and-drink/food-and-drink-odin-s-glass-of-nectar-michael-jackson-learns-the-secret-of-norway-s-home-brews-passed-down-via-viking-magic-sticks-1465362.html" rel="ugc noopener noreferrer" target="_blank">https://www.independent.co.uk/life-style/food-and-drink/food-and-drink-odin-s-glass-of- nectar-michael-jackson-learns-the-secret-of-norway-s-home-brews-passed-down-via- viking-magic-sticks-1465362.html</a></p>
<p>[16] <a href="https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons-greatest-myth-the/" rel="ugc noopener noreferrer" target="_blank">https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons- </a><a href="https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons-greatest-myth-the/" rel="ugc noopener noreferrer" target="_blank">greatest-myth-the</a><a href="https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons-greatest-myth-the/" rel="ugc noopener noreferrer" target="_blank">/</a></p>
<p><br /></p>
<p><br /></p>
<p><br /></p>
![<p>In dieser Folge diskutieren wir unsere Neujahrsvorsätze fürs Hobbybrauen und geben euch die spannende Aufzeichnung unseres Vortrags über Landrace-Hefen von unserem digitalen Patreon Community-Event im Oktober 2024 auf die Ohren!
Taucht mit uns ein in die Welt regionaler Hefestämme wie Kveik, litauischer Farmhouse-Hefen und mehr.
👉 Seid dabei und lasst euch inspirieren</p>
<p><br /></p>
<p><strong>Shownotes / Quellen / Transkript</strong>
Alle unsere Quellen inkl. Transkript für alle Folgen
<a href="https://brautagpodcast.com/blog/%20" target="_blank" rel="ugc noopener noreferrer">https://brautagpodcast.com/blog/%20</a></p>
<p><strong>Unser Newsletter</strong></p>
<p><strong></strong><a href="https://mailchi.mp/a913760e8a3b/brautag-newsletter%20" target="_blank" rel="ugc noopener noreferrer">https://mailchi.mp/a913760e8a3b/brautag-newsletter%20</a></p>
<p>Werde Patreon und damit aktiver Teil unserer großartigen Community
<a href="https://www.patreon.com/Brautag_Podcast%20" target="_blank" rel="ugc noopener noreferrer">https://www.patreon.com/Brautag_Podcast%20</a></p>
<p><strong>Feedback zum Podcast</strong>
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<p>
Vergesst nicht den Podcast und unser Newsletter zu abonnieren um keine wichtigen Brautag Infos mehr zu verpassen. Teilt unsere Folgen in den sozialen Netzwerken und bewertet uns auf den Podcast-Plattformen damit dieses Herzensprojekt weiter wachsen kann.</p>
<p><strong>Quellen</strong>
[1] <a href="https://hazyandhoppy.com/hop-creep-diacetyl-and-new-england-ipas/" target="_blank" rel="ugc noopener noreferrer"></a>Dr.-Ing. Mathias Hutzler, 2021, Habilitationsschrift TU
Berlin Hefebiodiversität traditioneller und moderner
hopfenhaltiger Bierfermentationen und deren gezielte Erweiterung über entwickelte Hefejagdmethoden</p>
<p>[2] Brian Hayden, Neil Canuel, Jennifer Shanse: <em>What was brewing in the Natufian? An archaeological assessment of brewing technology in the Epipaleolithic</em>. In: <em>Journal of Archaeological Method and Theory</em>, Bd. 20, Nr. 1, März 2013, S. 102–150</p>
<p>[3] Lambert, J. B. Traces of the Past: Unraveling the Secrets of Archaeology through Chemistry (Reading, Mass. 1997)</p>
<p>[4] All things kveik yeast with Special Guest Lars Marius Garshol <a href="https://www.youtube.com/watch?v=Jm1GRz78SqA&t=3940s" rel="ugc noopener noreferrer" target="_blank"> </a><a href="https://www.youtube.com/watch?v=Jm1GRz78SqA&t=3940s" rel="ugc noopener noreferrer" target="_blank">https://www.youtube.com/watch?v=Jm1GRz78SqA&t=3940s</a></p>
<p>[5] Kobrer (Cobrer), Christoph. <em>Gründliche und Nütze Beschreibung der Weinhawer und Bierbrewer-Practick
und der ganzen Kellermeister-Kunst. </em>Burger, 1581</p>
<p>[6] Hansen's yeast propagation apparatus, Carlsberg, 1888, <a href="https://www.garshol.priv.no/blog/377.html" rel="ugc noopener noreferrer" target="_blank">https://www.garshol.priv.no/blog/377.html</a></p>
<p>[7] <a href="https://www.beeretseq.com/the-british-their-ale-yeasts-and-traditional-flavours/" rel="ugc noopener noreferrer" target="_blank">https://www.beeretseq.com/the-british-their-ale-yeasts-and-traditional-flavours/</a></p>
<p>[8] <a href="https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed-historical-harveys-of-lewes/" rel="ugc noopener noreferrer" target="_blank">https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed- </a><a href="https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed-historical-harveys-of-lewes/" rel="ugc noopener noreferrer" target="_blank">historical-harveys-of-lewes</a><a href="https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed-historical-harveys-of-lewes/" rel="ugc noopener noreferrer" target="_blank">/</a></p>
<p>[9] <a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful- and-</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">distinctive</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">-house-</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">yeasts</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">-</a><a href="https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-and-distinctive-house-yeasts-of-british-brewing" rel="ugc noopener noreferrer" target="_blank">of-british-brewing</a></p>
<p>[10] <a href="https://www.milkthefunk.com/wiki/Landrace_Yeast" rel="ugc noopener noreferrer" target="_blank">https://www.milkthefunk.com/wiki/Landrace_Yeast</a></p>
<p>[11] <a href="https://www.garshol.priv.no/blog/420.html" rel="ugc noopener noreferrer" target="_blank">https://www.garshol.priv.no/blog/420.html</a></p>
<p>[12] Preiss et Al, 2024, European farmhouse brewing yeasts form a distinct genetic group</p>
<p>[13] Preiss et Al Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated <em>Saccharomyces cerevisiae</em>
Brewing Yeasts</p>
<p>[14] <a href="http://dx.doi.org/10.1016/j.cell.2016.08.020" rel="ugc noopener noreferrer" target="_blank">Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts</a>, Gallone et al., 2016</p>
<p>[15] <a href="https://www.independent.co.uk/life-style/food-and-drink/food-and-drink-odin-s-glass-of-nectar-michael-jackson-learns-the-secret-of-norway-s-home-brews-passed-down-via-viking-magic-sticks-1465362.html" rel="ugc noopener noreferrer" target="_blank">https://www.independent.co.uk/life-style/food-and-drink/food-and-drink-odin-s-glass-of- nectar-michael-jackson-learns-the-secret-of-norway-s-home-brews-passed-down-via- viking-magic-sticks-1465362.html</a></p>
<p>[16] <a href="https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons-greatest-myth-the/" rel="ugc noopener noreferrer" target="_blank">https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons- </a><a href="https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons-greatest-myth-the/" rel="ugc noopener noreferrer" target="_blank">greatest-myth-the</a><a href="https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons-greatest-myth-the/" rel="ugc noopener noreferrer" target="_blank">/</a></p>
<p><br /></p>
<p><br /></p>
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