<description>&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

E129 MIRRORS

<description>Aeroplanes are fascinating. Nowadays, they're part of our working, resting and playing lives. But where did they start? What drove their development, and why is airline food so ghastly? We'll answer all these questions in this week's episode. And because Aeroplanes are so visual, these show notes are more fascinating than ever! As always, go to factoraly.com to dive, dive, dive into many more facts...&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Bruce is going up, down and flying around. Simon is looping the loop and defying the ground.

Aeroplanes are fascinating. Nowadays, they're part of our working, resting and playing lives. But where did they start? What drove their development, and why is airline food so ghastly? We'll answer all these questions in this week's episode. And because Aeroplanes are so visual, these show notes are more fascinating than ever! As always, go to factoraly.com to dive, dive, dive into many more facts...<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

E128 AEROPLANES

<description>Hippos are huge. Actually, it's a bigger subject than you might think, too. This episode looks into these deadly - and fast - animals with their own built-in sunblock. As always, click on the pics to dive into the river of facts.&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Simon is cooling the blood. Bruce is wallowing.

Hippos are huge. Actually, it's a bigger subject than you might think, too. This episode looks into these deadly - and fast - animals with their own built-in sunblock. As always, click on the pics to dive into the river of facts.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

E127 HIPPOS

<description>Erasers have been around for longer than you might think - actually, even before pencils. This week, we're going into erasers in depth. As always, click on the pics and links to ink in so facts on erasers.&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Bruce is correcting mistakes. Simon is pencilling in

Erasers have been around for longer than you might think - actually, even before pencils. This week, we're going into erasers in depth. As always, click on the pics and links to ink in so facts on erasers.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

E126 ERASERS

<description>Sausages are part of our lives. Whether the British banger, the Saucisson, or the Salami, they seem to be everywhere. This episode gets under the skin and examines what makes sausages so special. As always, click on the 'links' in the pics to find out more.&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Simon listens to Bangers. Bruce prefers a mash-up.

Sausages are part of our lives. Whether the British banger, the Saucisson, or the Salami, they seem to be everywhere. This episode gets under the skin and examines what makes sausages so special. As always, click on the 'links' in the pics to find out more.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

E125 SAUSAGES

Two British voiceover artists chat about random facts. New episodes every Thursday.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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