Crackin' Up Over Rice Crackers w/ Graham Codespoti | Ep 29 | Snackin' & Yakkin'
On this episode, I'm hanging with chef-comedian Graham Codespoti (Co-dess-poh-tee) for rice crackers, Vietnamese coffee, and a whole lot of chuckles. We talk Charleston’s food scene, life on the line at The Archer, and why rice crackers beat greasy chips when we are surviving double shifts. Graham breaks down kitchen fryers, Blooming Onions, and his favorite food tattoos, then we drift into early drinking, quitting booze, and replacing it with extreme caffeine and even more stand-up.We also get into open-mic war stories from Wit’s End Comedy Club, growing up bald but not actually having alopecia, cruise-ship drinking dreams, Slipknot and Corey Taylor, and how hard it is to chase comedy while working full-time as a chef. If you are funny chefs, food nerds, or comics who love snacks, this one hits home.If we enjoy this episode, hit subscribe, drop a comment with your go-to shift snack, and share it with a fellow kitchen goblin.Want more show and behind-the-scenes perks? Join the Snackin’ & Yakkin’ Patreon at patreon.com/snackinyakkin. Your support helps keep the snacks flowing and the mics on!