<p>Coffee, laughs, and a pink toilet quest for a Barbie bathroom. Candace Patterson from City Lights Eastside pulls up with house drinks, flavorful sandwiches, and South African flavors that hit the spot.</p><p>This episode gets into the real story behind City Lights Eastside, the 1889 building, the two-year permit marathon, and the DIY buildout that somehow ended with all fingers intact. Then the snacks start talking: hibiscus Arnold Palmer lemonade, rose cardamom hot chocolate, peri peri chicken, a South African hand pie, and dessert that disappears fast.</p><p>Visit City Lights Eastside12 Line Street, Charleston, South Carolina 29403</p><p>Open daily, 7:00 a.m. to 4:00 p.m.</p><p>Plus popups and South African food and wine nights (third Friday and Saturday, dinner 5:00 p.m. to 9:00 p.m.)</p><p>Want more show and behind-the-scenes perks? Join the Snackin’ &amp; Yakkin’ Patreon at patreon.com/snackinyakkin. Your support helps keep the snacks flowing and the mics on!</p>