<p>In this episode of the Cooking Back to Our Roots podcast, host <a target="_blank" href="https://www.linkedin.com/in/vivianacquah/">Vivian Acquah</a> (Certified DEI Trainer/ Consultant) engaged in a thought-provoking conversation with guest speaker <a target="_blank" href="https://www.linkedin.com/in/projects-events-sroberts/">Sandra Roberts</a> (Creative Event Producer & Strategist). Together, they delved into the significance of acknowledging and embracing cultural heritage, particularly for individuals with bicultural backgrounds.</p><p>Sandra's roots in the French Caribbean Islands of Guadalupe and Martinique provided a rich foundation for the discussion. The episode not only highlighted the importance of traditional dishes and cultural customs but also shed light on the challenges and triumphs of individuals navigating their cultural identities in various societal landscapes.</p><p>00:00 Busy working on developing the Ovett community.</p><p>04:52 Beautiful islands with rich cultural heritage. Dominica.</p><p>06:50 Hospitality differs between Netherlands, Europe, and Caribbean.</p><p>11:20 Understanding connection between past, present, and future.</p><p>16:29 Challenges faced in France, cultural differences explained.</p><p>17:22 Unawareness of customs leads to exclusion in Paris.</p><p>23:00 Connecting in a community fosters support and growth.</p><p>26:52 Focusing on convincing others is wasteful energy.</p><p>28:05 Leverage LinkedIn for professional visibility and development.</p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://news.cb2or.com?utm_medium=podcast&utm_campaign=CTA_1">news.cb2or.com</a>
