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Can you supplement your way to a glow? The $70 billion beauty supplement industry certainly wants you to think so.
This week we dig into collagen, biotin, hyaluronic acid, and those $90 greens powders everyone's suddenly drinking, tracing the history from Lydia Pinkham's 19th-century vegetable compound to today's $60 Moon Juice dusts. We break down what the research actually says about "ingestible beauty" (and, crucially, who funded it), why high-dose biotin might give your doctor an unwelcome surprise, and the psychology of why we keep buying products that promise to fix us from the inside out.
Also on the docket: the rise of "preventative Botox" among people under 30, the gut-skin axis (real science, grifty applications), and what actually supports skin, hair, and nail health, spoiler, it's boring. If you've ever wondered whether that greens powder is doing anything besides lightening your wallet, this one's for you.
This episode is brought to you by:
Tailwind Nutrition – Sports nutrition without the BS. Code YOURDIET20 for 20% off at tailwindnutrition.com
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Janji – Running gear with purpose. Code YDS at janji.com
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Do you need to eat like a caveman to unlock your ancestral potential? Spoiler: no, and also, which caveman? The whole premise falls apart the second you ask a follow-up question.
This week, we're taking on the Paleo Diet, not just what it says you should eat, but why it exists in the first place. Turns out the history goes way deeper than CrossFit bros and beef sticks. We trace the roots of "ancestral eating" back to 19th-century wilderness cults, Gilded Age masculinity panic, and a 1975 diet book with...some pretty dark roots.
From there, we dig into why Paleo took off in Silicon Valley and the manosphere, how it became a $500 million industry selling you a return to nature via Amazon Prime, and what the research actually says about eliminating grains and legumes. Spoiler: your gut bacteria are not thrilled.
Kylee breaks down the science on whole grains, the microbiome, and why the "mismatch hypothesis" doesn't hold up to evolutionary scrutiny. Zoë gets lost in Paleo subreddits, finds some surprisingly chill Burning Man content, and connects the dots between diet ideology, gender anxiety, and consumer capitalism.
If you've ever wondered why some guy at your gym is very passionate about seed oils, this one's for you.
This episode is brought to you by:
Janji — Up to 30% off sitewide through December 1st. Code YDS for 10% off your first order at janji.com
Osmia — 20% off Friday through Monday. Code YDS20 at osmiaskincare.com
Tailwind Nutrition — Code YOURDIET20 for 20% off your first order at tailwindnutrition.com
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This week on Your Diet Sucks, Zoë and Kylee dive headfirst into the messy, fascinating world of food policy, the history, politics, and corporate influence that quietly shape what ends up on your plate. From the creation of the first dietary guidelines to the low-fat craze that reshaped grocery store shelves, we unravel how government agencies, industry lobbyists, and “expert” committees turned nutrition advice into a political negotiation.
We talk about how the USDA’s dual role, both promoting agriculture and protecting public health, set the stage for decades of conflict, and how the sugar and processed food industries learned to play the game better than anyone. It’s a story full of backroom deals, scientific sleight of hand, and the kind of marketing spin that turned “moderation” into the most profitable word in nutrition.
Thanks to Janji for supporting YDS!
Your Diet Sucks is hosted by Zoë Rom and Kylee Van Horn, RDN, and brings a skeptical, evidence-based lens to the big stories shaping how we eat, move, and live.