<description>&lt;p&gt;NYT’s Sam Sifton and Wirecutter's Lesley Stockton reveal their pro tips for Thanksgiving success—from menu planning and hosting to the essential kitchen gear.&lt;/p&gt;&lt;p&gt;Guests: Wirecutter senior staff writer Lesley Stockton and assistant managing editor of The New York Times Sam Sifton&lt;/p&gt;&lt;p&gt;Additional Reading: &lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="https://www.penguinrandomhouse.com/books/209904/thanksgiving-by-sam-sifton/?utm_source=wirecutter_podcast&amp;utm_medium=episode_number_14" target="_blank"&gt;Thanksgiving: How to Cook It Well by Sam Sifton&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://www.nytimes.com/wirecutter/reviews/best-roasting-pan/?utm_source=wirecutter_podcast&amp;utm_medium=episode_number_14" target="_blank"&gt;The Best Roasting Pan&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://www.nytimes.com/wirecutter/reviews/the-best-instant-read-thermometer/?utm_source=wirecutter_podcast&amp;utm_medium=episode_number_14" target="_blank"&gt;The Best Instant Read Thermometer&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://www.nytimes.com/wirecutter/reviews/the-best-chefs-knife-for-most-cooks/?utm_source=wirecutter_podcast&amp;utm_medium=episode_number_14" target="_blank"&gt;The Best Chef’s Knife&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://www.nytimes.com/wirecutter/reviews/best-gas-grill/?utm_source=wirecutter_podcast&amp;utm_medium=episode_number_14" target="_blank"&gt;The Best Gas Grills&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://www.nytimes.com/wirecutter/reviews/best-grill-tools/?utm_source=wirecutter_podcast&amp;utm_medium=episode_number_14" target="_blank"&gt;The Best Gas Grill Tools &lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;Products We Recommend: &lt;/p&gt;&lt;ul&gt;&lt;li&gt;The best chef’s knife: &lt;a href="https://wrctr.co/4hVyL62" target="_blank"&gt;Mac MTH-80&lt;/a&gt;&lt;/li&gt;&lt;li&gt;The best instant-read thermometer: &lt;a href="https://wrctr.co/3Cpb6dS" target="_blank"&gt;ThermoWorks ThermoPop 2&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;p style="text-align:center;"&gt;We independently review everything we recommend. When you buy through our links, we may earn a commission. &lt;a href="https://www.nytimes.com/wirecutter/about/"&gt;Learn more›&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Follow us on instagram &lt;a href="https://www.instagram.com/wirecutter/?hl=en" target="_blank"&gt;@wirecutter&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Find edited transcripts for each episode here: &lt;a href="https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/"&gt;The Wirecutter Show Podcast&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/p&gt;</description>

The Wirecutter Show

[email protected] (Caira Blackwell, Christine Cyr Clisset, Rosie Guerin, Sam Sifton, Lesley Stockton)

How to Ace Thanksgiving

NOV 13, 202440 MIN
The Wirecutter Show

How to Ace Thanksgiving

NOV 13, 202440 MIN

Description

NYT’s Sam Sifton and Wirecutter's Lesley Stockton reveal their pro tips for Thanksgiving success—from menu planning and hosting to the essential kitchen gear.

Guests: Wirecutter senior staff writer Lesley Stockton and assistant managing editor of The New York Times Sam Sifton

Additional Reading: 

 

Products We Recommend: 

 

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

 

Follow us on instagram @wirecutter

 

Find edited transcripts for each episode here: The Wirecutter Show Podcast