<p>Pantry Wildcards - Clever ways to transform unexpected ingredients into star dishes // Oyster Deep Dive &ndash; Lissa James Monberg, Vice President of Shellfish at Hama Hama Co., joins us to explore the briny world of oysters // Comfort Classics &ndash; Hot Stove Society Chef Instructor Sean McFadyen guides us through the art of Cottage Pies // Wine &amp; Food Harmony &ndash; Winemaker Andrew Januik of Novelty Hill and Januik wineries, together with Executive Chef Jason Northern, share their philosophy on pairing wines with memorable meals // Festive Feasts &ndash; we build a Christmas dinner menu that dazzles from first course to last // Food for Thought: Tasty Trivia!</p>