Hot Stove Radio

<p>Pantry Wildcards - Clever ways to transform unexpected ingredients into star dishes // Oyster Deep Dive &ndash; Lissa James Monberg, Vice President of Shellfish at Hama Hama Co., joins us to explore the briny world of oysters // Comfort Classics &ndash; Hot Stove Society Chef Instructor Sean McFadyen guides us through the art of Cottage Pies // Wine &amp; Food Harmony &ndash; Winemaker Andrew Januik of Novelty Hill and Januik wineries, together with Executive Chef Jason Northern, share their philosophy on pairing wines with memorable meals // Festive Feasts &ndash; we build a Christmas dinner menu that dazzles from first course to last // Food for Thought: Tasty Trivia!</p>

<p>Culinary Travels: From Hawaii&rsquo;s Big Island to New Orleans&rsquo; Big Easy // Holiday Food Gifts with Eliza Ward of Chef Shop // Hearty Barley Soup // Michelle Douglas, CEO of Emergency Food Network, returns to share their mission and community impact // Affordable Meals: From growing up in a big family to today&rsquo;s budget-friendly cooking // Festive Holiday Cocktails with Belinda Kelly, author of Drink Your Garden // And of course, we&rsquo;ll wrap up with Food for Thought: Tasty Trivia!</p>

<p>Jeremy Vrablik, Founder of Cascadia Foods &mdash; on the power of partnerships, turning wholesale produce into hunger relief and community impact // Eric Tanaka, Managing Partner of TD &amp; Co. - culinary highlights from Mexico City // Tamales &amp; Mole &ndash; celebrating Mexico&rsquo;s iconic dishes // Erin Andrews, Founder and CEO of Indi Chocolate &mdash; bean-to-bar magic at Pike Place Market // Chefs Annie, Rasyidah, and Bridget &ndash; what the Hot Stove Sisters have in store // Celebrating Christmas German-style with Stollen and Gl&uuml;hwein // And of course, Food for Thought: Tasty Trivia!</p>

<p>Thanksgiving Leftovers: clever ways to transform your feast into new favorites // Chef John Sundstrom takes us inside the Sun Valley Food &amp; Wine Festival // Explore a Bounty Season Menu with Lark Restaurant // Delve into the world of Tofu with Minh Tsai, Founder of Hodo Foods // Holiday Brunch at Home // South Lake Union&rsquo;s latest beer hall with Tyler Hefford-Anderson of Gourmondo Co. and SLU BRU // And of course, Food for Thought: Tasty Trivia!</p>

<p>We slice into the world of knives with culinary innovator Scott Heimendinger, founder of Seattle Ultrasonics // Celebrating the soul of independent shops with Michael Teer of Pike &amp; Western Wine Shop, guiding Seattle&rsquo;s wine lovers for nearly 50 years // Thanksgiving favorites: Dressing &amp; Sweet Potatoes &ndash; comfort, flavor, and a few surprises // We dish on holiday pies with chef instructor Annie Elmore &ndash; from crust tips to crowd-pleasers // A taste of tradition: Italian Panettone with Eliza Ward from Chef Shop // And as always, we wrap up with Food for Thought: Tasty Trivia!!</p>