<p>We slice into the world of knives with culinary innovator Scott Heimendinger, founder of Seattle Ultrasonics // Celebrating the soul of independent shops with Michael Teer of Pike &amp; Western Wine Shop, guiding Seattle&rsquo;s wine lovers for nearly 50 years // Thanksgiving favorites: Dressing &amp; Sweet Potatoes &ndash; comfort, flavor, and a few surprises // We dish on holiday pies with chef instructor Annie Elmore &ndash; from crust tips to crowd-pleasers // A taste of tradition: Italian Panettone with Eliza Ward from Chef Shop // And as always, we wrap up with Food for Thought: Tasty Trivia!!</p>