The first record of tomatoes growing in England dates to the 1590s (though Wales has a slightly earlier claim). It isn’t until the 1720s, however, that recipes for their preparation start to appear. The delay has been blamed on fear of foods from outisde Europe, on the humoral theory, on piety and superstition, and probably lots of other factors too. While all those explanations have obvious attractions, the reality is much more prosaic than that. Dr Serin Quinn tracked the true history of the tomato in England and found that temperature and technology, along with religious persecution, are much more convincing. Notes Serin Quinn’s paper on The Tomato-Chili Nexus: Reconstructing the Mesoamerican Influence on Europe through Taste and Method was my introduction to her work. As mentioned, you may also find Rebecca Earle on The true history of the potato in Europe an interesting listen. Here is the transcript. Cover image lifted from The Gardener’s Chronicle, banner from Hortus Eystettensis, 1640, at Wikimedia    Huffduff it