<description>&lt;p&gt;Today we&amp;#39;re talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, &lt;a href="https://www.sporkful.com/" rel="nofollow"&gt;The Sporkful&lt;/a&gt;. You may know him as the inventor of his very own pasta shape, &lt;a href="https://www.sfoglini.com/products/sporkful" rel="nofollow"&gt;Cascatelli&lt;/a&gt;. Or you may know his new book, &lt;a href="https://www.harpercollins.com/products/anythings-pastable-dan-pashman?variant=41074400428066" rel="nofollow"&gt;&lt;em&gt;Anything&amp;#39;s Pastable: 81 Inventive Pasta Recipes for Saucy People&lt;/em&gt;&lt;/a&gt;. In any case, you definitely wan to know him. He&amp;#39;ll have you thinking about pasta is entirely new and very delicious ways.&lt;/p&gt;&lt;p&gt;Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. &lt;a href="https://www.patreon.com/TalkingwithMyMouthFull" rel="nofollow"&gt;&lt;strong&gt;Visit our new Patreon page and subscribe&lt;/strong&gt;&lt;/a&gt;!&lt;/p&gt;&lt;p&gt;In this episode:&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="https://leitesculinaria.com/35826/recipes-roasted-ham-maple-spice-glaze.html" rel="nofollow"&gt;Roasted Fresh Ham with Spiced-Maple Glaze&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://leitesculinaria.com/61807/recipes-pan-braised-carrots.html" rel="nofollow"&gt;Orange-Rosemary Carrots&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://leitesculinaria.com/288244/recipes-roasted-potatoes-dill.html" rel="nofollow"&gt;Butter-Roasted Potatoes with Dill&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-503-homegrown/amy-traversos-malfatti/" rel="nofollow"&gt;Malfatti&lt;/a&gt; (Spinach Dumplings)&lt;/li&gt;&lt;li&gt;&amp;#34;Onescotti&amp;#34; Biscotti (Available to Patreon subscribers in our latest newsletter)&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;--&lt;/p&gt;&lt;p&gt;Follow us on social:&lt;/p&gt;&lt;p&gt;Instagram: &lt;a href="https://www.instagram.com/amytraverso/?hl=en" rel="nofollow"&gt;@amytraverso&lt;/a&gt; &lt;a href="https://www.instagram.com/davidleite/reels/?hl=en" rel="nofollow"&gt;@davidleite&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Twitter: &lt;a href="https://twitter.com/amytraverso?lang=en" rel="nofollow"&gt;@amytraverso&lt;/a&gt; &lt;a href="https://twitter.com/davidleite" rel="nofollow"&gt;@davidleite&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Facebook: &lt;a href="https://www.facebook.com/amytraverso" rel="nofollow"&gt;@amytraverso&lt;/a&gt; &lt;a href="https://www.facebook.com/davidjleite/" rel="nofollow"&gt;@davidleite&lt;/a&gt;&lt;/p&gt;&lt;br/&gt;&lt;br/&gt;Advertising Inquiries: &lt;a href="https://redcircle.com/brands"&gt;https://redcircle.com/brands&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;Get full access to The David Blahg at &lt;a href="https://davidleite.substack.com/subscribe?utm_medium=podcast&amp;#38;utm_campaign=CTA_4"&gt;davidleite.substack.com/subscribe&lt;/a&gt;</description>

Talking With My Mouth Full

David Leite & Amy Traverso

Anything's Pastable (& Possible) with Dan Pashman

APR 21, 202451 MIN
Talking With My Mouth Full

Anything's Pastable (& Possible) with Dan Pashman

APR 21, 202451 MIN

Description

<p>Today we&#39;re talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, <a href="https://www.sporkful.com/" rel="nofollow">The Sporkful</a>. You may know him as the inventor of his very own pasta shape, <a href="https://www.sfoglini.com/products/sporkful" rel="nofollow">Cascatelli</a>. Or you may know his new book, <a href="https://www.harpercollins.com/products/anythings-pastable-dan-pashman?variant=41074400428066" rel="nofollow"><em>Anything&#39;s Pastable: 81 Inventive Pasta Recipes for Saucy People</em></a>. In any case, you definitely wan to know him. He&#39;ll have you thinking about pasta is entirely new and very delicious ways.</p><p>Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. <a href="https://www.patreon.com/TalkingwithMyMouthFull" rel="nofollow"><strong>Visit our new Patreon page and subscribe</strong></a>!</p><p>In this episode:</p><ul><li><a href="https://leitesculinaria.com/35826/recipes-roasted-ham-maple-spice-glaze.html" rel="nofollow">Roasted Fresh Ham with Spiced-Maple Glaze</a></li><li><a href="https://leitesculinaria.com/61807/recipes-pan-braised-carrots.html" rel="nofollow">Orange-Rosemary Carrots</a></li><li><a href="https://leitesculinaria.com/288244/recipes-roasted-potatoes-dill.html" rel="nofollow">Butter-Roasted Potatoes with Dill</a></li><li><a href="https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-503-homegrown/amy-traversos-malfatti/" rel="nofollow">Malfatti</a> (Spinach Dumplings)</li><li>&#34;Onescotti&#34; Biscotti (Available to Patreon subscribers in our latest newsletter)</li></ul><p>--</p><p>Follow us on social:</p><p>Instagram: <a href="https://www.instagram.com/amytraverso/?hl=en" rel="nofollow">@amytraverso</a> <a href="https://www.instagram.com/davidleite/reels/?hl=en" rel="nofollow">@davidleite</a></p><p>Twitter: <a href="https://twitter.com/amytraverso?lang=en" rel="nofollow">@amytraverso</a> <a href="https://twitter.com/davidleite" rel="nofollow">@davidleite</a></p><p>Facebook: <a href="https://www.facebook.com/amytraverso" rel="nofollow">@amytraverso</a> <a href="https://www.facebook.com/davidjleite/" rel="nofollow">@davidleite</a></p><br/><br/>Advertising Inquiries: <a href="https://redcircle.com/brands">https://redcircle.com/brands</a> <br/><br/>Get full access to The David Blahg at <a href="https://davidleite.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">davidleite.substack.com/subscribe</a>