Nathan Myhrvold Talks Modernist Bread at Home
<p>Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed <em>Modernist Cusine</em> books. Our discussion centered around his latest masterpiece, the comprehensive <a href="https://amzn.to/4bj9deO" rel="nofollow"><strong><em>Modernist Bread at Home</em></strong></a><em>.</em></p><p>In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf.</p><p>Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. <a href="https://www.patreon.com/TalkingwithMyMouthFull" rel="nofollow"><strong>Visit our new Patreon page and subscribe</strong></a>!</p><p>In this episode:</p><ul><li><a href="https://leitesculinaria.com/103971/recipes-slow-roasted-lamb.html" rel="nofollow">Slow-Roasted Leg of Lamb </a></li><li><a href="https://leitesculinaria.com/323120/recipes-ina-garten-mashed-potatoes-lemon.html" rel="nofollow">Ina Garten's Lemon Mashed Potatoes</a></li><li><a href="https://leitesculinaria.com/512250/recipes-chocolate-caramel-cake.html" rel="nofollow">Chocolate cake with Salted Caramel Frosting</a></li><li><a href="https://newengland.com/food/desserts/rhubarb-ginger-upside-down-cake/" rel="nofollow">Rhubarb Upside-Down Cake</a></li><li><a href="https://newengland.com/food/desserts/rhubarb-eton-mess/" rel="nofollow">Rhubarb Eton Mess</a></li><li>Nathan Myhrvold's Challah (Available to Patreon subscribers in our latest newsletter)</li><li>Nathan Myhrvold's Hawaiian Rolls (Available to Patreon subscribers in our latest newsletter)</li></ul><p>--</p><p><br/></p><p>Follow us on social:</p><p>Instagram: <a href="https://www.instagram.com/amytraverso/?hl=en" rel="nofollow">@amytraverso</a> <a href="https://www.instagram.com/davidleite/reels/?hl=en" rel="nofollow">@davidleite</a></p><p>Twitter: <a href="https://twitter.com/amytraverso?lang=en" rel="nofollow">@amytraverso</a> <a href="https://twitter.com/davidleite" rel="nofollow">@davidleite</a></p><p>Facebook: <a href="https://www.facebook.com/amytraverso" rel="nofollow">@amytraverso</a> <a href="https://www.facebook.com/davidjleite/" rel="nofollow">@davidleite</a></p><br/><br/>Advertising Inquiries: <a href="https://redcircle.com/brands">https://redcircle.com/brands</a> <br/><br/>Get full access to The David Blahg at <a href="https://davidleite.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4">davidleite.substack.com/subscribe</a>
