<description>&lt;p&gt;Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the &amp;#39;60s, neither Amy nor producer Adam were alive at the time. Only David was.&lt;/p&gt;&lt;p&gt;And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they &lt;strong&gt;didn&amp;#39;t&lt;/strong&gt; come frosted) to Amy&amp;#39;s beloved chili crisps.&lt;/p&gt;&lt;p&gt;Listen along and tell us on our Patreon page (it&amp;#39;s free to join) what were the foods of your life?&lt;/p&gt;&lt;p&gt;Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. &lt;a href="https://www.patreon.com/TalkingwithMyMouthFull" rel="nofollow"&gt;&lt;strong&gt;Visit our new Patreon page and subscribe&lt;/strong&gt;&lt;/a&gt;!&lt;/p&gt;&lt;p&gt;In this episode:&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="https://www.allrecipes.com/recipe/22955/chocolate-surprise-cupcakes/" rel="nofollow"&gt;Surprise Cupcakes&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://cooking.nytimes.com/recipes/1018671-classic-matzo-brei?smid=ck-recipe-iOS-share" rel="nofollow"&gt;Matzo Brei&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://newengland.com/food/main-dishes/paper-bag-meatloaf/" rel="nofollow"&gt;Paper Bag Meatloaf&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://cooking.nytimes.com/recipes/1017456-three-cup-chicken?smid=ck-recipe-iOS-share" rel="nofollow"&gt;3 Cup Chicken&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://leitesculinaria.com/89229/recipes-batter-fried-chicken.html" rel="nofollow"&gt;Batter-Fried Chicken&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://leitesculinaria.com/2838/recipes-chocolate-cloud-cake.html" rel="nofollow"&gt;Flourless Chocolate Cloud Cake&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://leitesculinaria.com/95287/recipes-homemade-yellow-mustard.html" rel="nofollow"&gt;Homemade Mustard&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://leitesculinaria.com/98527/recipes-eggless-chocolate-chip-cookie-dough.html" rel="nofollow"&gt;Eggless Chocolate Cookie Dough&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;--&lt;/p&gt;&lt;p&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;Follow us on social:&lt;/p&gt;&lt;p&gt;Instagram: &lt;a href="https://www.instagram.com/amytraverso/?hl=en" rel="nofollow"&gt;@amytraverso&lt;/a&gt; &lt;a href="https://www.instagram.com/davidleite/reels/?hl=en" rel="nofollow"&gt;@davidleite&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Twitter: &lt;a href="https://twitter.com/amytraverso?lang=en" rel="nofollow"&gt;@amytraverso&lt;/a&gt; &lt;a href="https://twitter.com/davidleite" rel="nofollow"&gt;@davidleite&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Facebook: &lt;a href="https://www.facebook.com/amytraverso" rel="nofollow"&gt;@amytraverso&lt;/a&gt; &lt;a href="https://www.facebook.com/davidjleite/" rel="nofollow"&gt;@davidleite&lt;/a&gt;&lt;/p&gt;&lt;br/&gt;&lt;br/&gt;Advertising Inquiries: &lt;a href="https://redcircle.com/brands"&gt;https://redcircle.com/brands&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;Get full access to The David Blahg at &lt;a href="https://davidleite.substack.com/subscribe?utm_medium=podcast&amp;#38;utm_campaign=CTA_4"&gt;davidleite.substack.com/subscribe&lt;/a&gt;</description>

Talking With My Mouth Full

David Leite & Amy Traverso

Eating Through the Decades of our Lives

MAY 25, 202444 MIN
Talking With My Mouth Full

Eating Through the Decades of our Lives

MAY 25, 202444 MIN

Description

<p>Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the &#39;60s, neither Amy nor producer Adam were alive at the time. Only David was.</p><p>And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they <strong>didn&#39;t</strong> come frosted) to Amy&#39;s beloved chili crisps.</p><p>Listen along and tell us on our Patreon page (it&#39;s free to join) what were the foods of your life?</p><p>Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. <a href="https://www.patreon.com/TalkingwithMyMouthFull" rel="nofollow"><strong>Visit our new Patreon page and subscribe</strong></a>!</p><p>In this episode:</p><ul><li><a href="https://www.allrecipes.com/recipe/22955/chocolate-surprise-cupcakes/" rel="nofollow">Surprise Cupcakes</a></li><li><a href="https://cooking.nytimes.com/recipes/1018671-classic-matzo-brei?smid=ck-recipe-iOS-share" rel="nofollow">Matzo Brei</a></li><li><a href="https://newengland.com/food/main-dishes/paper-bag-meatloaf/" rel="nofollow">Paper Bag Meatloaf</a></li><li><a href="https://cooking.nytimes.com/recipes/1017456-three-cup-chicken?smid=ck-recipe-iOS-share" rel="nofollow">3 Cup Chicken</a></li><li><a href="https://leitesculinaria.com/89229/recipes-batter-fried-chicken.html" rel="nofollow">Batter-Fried Chicken</a></li><li><a href="https://leitesculinaria.com/2838/recipes-chocolate-cloud-cake.html" rel="nofollow">Flourless Chocolate Cloud Cake</a></li><li><a href="https://leitesculinaria.com/95287/recipes-homemade-yellow-mustard.html" rel="nofollow">Homemade Mustard</a></li><li><a href="https://leitesculinaria.com/98527/recipes-eggless-chocolate-chip-cookie-dough.html" rel="nofollow">Eggless Chocolate Cookie Dough</a></li></ul><p>--</p><p><br/></p><p>Follow us on social:</p><p>Instagram: <a href="https://www.instagram.com/amytraverso/?hl=en" rel="nofollow">@amytraverso</a> <a href="https://www.instagram.com/davidleite/reels/?hl=en" rel="nofollow">@davidleite</a></p><p>Twitter: <a href="https://twitter.com/amytraverso?lang=en" rel="nofollow">@amytraverso</a> <a href="https://twitter.com/davidleite" rel="nofollow">@davidleite</a></p><p>Facebook: <a href="https://www.facebook.com/amytraverso" rel="nofollow">@amytraverso</a> <a href="https://www.facebook.com/davidjleite/" rel="nofollow">@davidleite</a></p><br/><br/>Advertising Inquiries: <a href="https://redcircle.com/brands">https://redcircle.com/brands</a> <br/><br/>Get full access to The David Blahg at <a href="https://davidleite.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">davidleite.substack.com/subscribe</a>