<description> &lt;p&gt;Pull out that package of ramen and get ready to dress it up!&lt;/p&gt; &lt;ul&gt; &lt;li dir="ltr"&gt;Instant ramen is most frequently associated with tired clich&amp;eacute;s about quick dorm room eats but &lt;a href="https://www.instagram.com/peter.j.kim/?hl=en"&gt;Peter J. Kim&lt;/a&gt; wants us to rethink the dried noodles.&lt;/li&gt; &lt;li dir="ltr"&gt;Beloved baker&amp;nbsp;&lt;a href="https://doriegreenspan.com/"&gt;Dorie Greenspan&lt;/a&gt; takes the cake in a new collection of recipes.&lt;/li&gt; &lt;li dir="ltr"&gt;LA Times restaurant critic&amp;nbsp;&lt;a href="https://www.instagram.com/bill_addison/?hl=en"&gt;Bill Addison&lt;/a&gt; pays a visit to Cafe 2001.&lt;/li&gt; &lt;li dir="ltr"&gt;Fighting our food confusion with science, journalist&amp;nbsp;&lt;a href="https://www.juliabelluz.com/about"&gt;Julia Belluz&lt;/a&gt; and scientist &lt;a href="https://www.kevinhallphd.com/"&gt;Dr. Kevin Hall&lt;/a&gt; attempt to answer, "Why do we eat the way we eat?"&lt;/li&gt; &lt;li dir="ltr"&gt;Chef&amp;nbsp;&lt;a href="https://www.instagram.com/hazzap89/?hl=en"&gt;Harry Posner&lt;/a&gt; of &lt;a href="https://www.tomat.la/"&gt;Tomat&lt;/a&gt; explores farmers market pomegranates.&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong id="docs-internal-guid-b136643d-7fff-400f-17ed-9bce78f96fc9"&gt;Connect with Good Food host Evan Kleiman on &lt;a href="https://kcrwgoodfood.substack.com/"&gt;Substack&lt;/a&gt;.&lt;/strong&gt;&lt;/p&gt; </description>

Good Food

KCRW

Instant ramen gets a gourmet upgrade

NOV 7, 202559 MIN
Good Food

Instant ramen gets a gourmet upgrade

NOV 7, 202559 MIN

Description

<p>Pull out that package of ramen and get ready to dress it up!</p> <ul> <li dir="ltr">Instant ramen is most frequently associated with tired clich&eacute;s about quick dorm room eats but <a href="https://www.instagram.com/peter.j.kim/?hl=en">Peter J. Kim</a> wants us to rethink the dried noodles.</li> <li dir="ltr">Beloved baker&nbsp;<a href="https://doriegreenspan.com/">Dorie Greenspan</a> takes the cake in a new collection of recipes.</li> <li dir="ltr">LA Times restaurant critic&nbsp;<a href="https://www.instagram.com/bill_addison/?hl=en">Bill Addison</a> pays a visit to Cafe 2001.</li> <li dir="ltr">Fighting our food confusion with science, journalist&nbsp;<a href="https://www.juliabelluz.com/about">Julia Belluz</a> and scientist <a href="https://www.kevinhallphd.com/">Dr. Kevin Hall</a> attempt to answer, "Why do we eat the way we eat?"</li> <li dir="ltr">Chef&nbsp;<a href="https://www.instagram.com/hazzap89/?hl=en">Harry Posner</a> of <a href="https://www.tomat.la/">Tomat</a> explores farmers market pomegranates.</li> </ul> <p><strong id="docs-internal-guid-b136643d-7fff-400f-17ed-9bce78f96fc9">Connect with Good Food host Evan Kleiman on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</strong></p>