<p>Passover and Easter are here — and we have food ideas for both holidays.</p>
<ul>
<li>Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices</li>
<li>In a new memoir, Joan Nathan reflects on her life through the lens of food</li>
<li>Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up life lessons as well as a sense of calm</li>
<li>Great British Bake Off alum Giuseppe dell-Anno celebrates a sweet Easter with Italian desserts</li>
<li>Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia</li>
</ul>
<p>You can listen to every <a href="https://www.kcrw.com/culture/shows/good-food"><strong>Good Food episode here</strong></a>. And don't forget to <a href="https://www.kcrw.com/culture/shows/good-food"><strong>sign up for our newsletter</strong></a>.</p>
