<p dir="ltr">Amid the loss and devastation, there is resilience and hope.</p> <ul> <li>We remember our friend <strong>Christine Moore</strong>, owner of <a href="https://littleflowercandyco.com/">Little Flower</a>, who unexpectedly passed away this week.</li> <li><strong>Leah Ferrazzani</strong> of <a href="https://ferrazzanis.com/pages/about-ferrazzanis">Ferrazzani's Pasta &amp; Market</a> tells the tale of multiple fires, pointing out the disparities in how Altadena residents were affected.</li> <li><strong>Teddy and Andy Leonard</strong> weigh in on the challenges of rebuilding <a href="https://reelinnmalibu.com/">the Reel Inn</a>, their cherished coastline seafood shack, which was lost in the Palisades Fire.</li> <li><strong>Elina Shatkin</strong> hangs out with the <a href="https://www.facebook.com/groups/1500128948060835/">Altadena Dining Club</a>, the brainchild of <strong>Brooke Iva Lohman</strong>, who gathers locals at struggling eateries for a weekly meal.</li> <li><strong>Janek Schaller</strong> visits the <a href="https://www.altadenacommunitygarden.com/">Altadena Community Garden</a>, where scientists and volunteers use bioremediation practices to clean up contaminated soil.</li> <li><em>LA Times</em> restaurant critic <a href="https://www.instagram.com/bill_addison/"><strong>Bill Addison</strong></a> reviews two Altadena restaurants &mdash; <a href="https://www.instagram.com/miyaonlake/?hl=en">Miya</a>, a Thai spot, and <a href="https://betsyaltadena.com/">Betsy</a>, a venture from Tyler Wells.</li> </ul> <p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>