<description> &lt;p&gt;Explore the spiritual side of food and modern Ghanaian recipes.&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;strong&gt;Jody Eddy&lt;/strong&gt; spent two years visiting sacred spaces and meeting the people who cook in them&lt;/li&gt; &lt;li&gt;Inspired by childhood visits to Ghana, &lt;strong&gt;Eric Adjepong&lt;/strong&gt; debuts his first collection of recipes&lt;/li&gt; &lt;li&gt;&lt;strong&gt;Andrea Nguyen&lt;/strong&gt; questions the accuracy of those Prop 65 warning labels on many foods&lt;/li&gt; &lt;li&gt;&lt;strong&gt;Evan Rail&lt;/strong&gt; plays detective, looking back on an absinthe enthusiast who became a con artist&lt;/li&gt; &lt;li&gt;Restaurant critic &lt;strong&gt;Tom Sietsema&lt;/strong&gt; blows his cover in the CIA dining room&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;Listen to all the episodes and be sure to &lt;a href="https://www.kcrw.com/culture/shows/good-food"&gt;sign up for the weekly Good Food newsletter&lt;/a&gt;.&lt;/p&gt; </description>

Good Food

KCRW

Sacred meals, absinthe, undercover dining at the CIA

MAR 28, 202558 MIN
Good Food

Sacred meals, absinthe, undercover dining at the CIA

MAR 28, 202558 MIN

Description

<p>Explore the spiritual side of food and modern Ghanaian recipes.</p> <ul> <li><strong>Jody Eddy</strong> spent two years visiting sacred spaces and meeting the people who cook in them</li> <li>Inspired by childhood visits to Ghana, <strong>Eric Adjepong</strong> debuts his first collection of recipes</li> <li><strong>Andrea Nguyen</strong> questions the accuracy of those Prop 65 warning labels on many foods</li> <li><strong>Evan Rail</strong> plays detective, looking back on an absinthe enthusiast who became a con artist</li> <li>Restaurant critic <strong>Tom Sietsema</strong> blows his cover in the CIA dining room</li> </ul> <p>Listen to all the episodes and be sure to <a href="https://www.kcrw.com/culture/shows/good-food">sign up for the weekly Good Food newsletter</a>.</p>