<p dir="ltr">Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US. </p>
<p dir="ltr"><a href="https://www.instagram.com/brantcox/?hl=en">Brant Cox</a> of <a href="https://www.instagram.com/infatuation_la/?hl=en">The Infatuation</a> surveys the sushi restaurants of Ventura Boulevard.</p>
<ul>
<li dir="ltr">Chef and TV host <a href="https://andrewzimmern.com/">Andrew Zimmern</a> imparts lessons from his time on the water to set up home cooks for seafood success.</li>
<li dir="ltr"><a href="https://www.instagram.com/ixta.belfrage/">Ixta Belfrage</a> creates recipes that embrace her multicultural lens and Brazil's layered cuisine.</li>
<li dir="ltr">For nearly two decades <a href="https://www.instagram.com/aldosohm/?hl=en">Aldo Sohm</a> has poured wine at <a href="https://www.le-bernardin.com/">Le Bernardin</a> in New York City, creating harmony between what's in the glass and on the plate.</li>
<li dir="ltr">Chef <a href="https://www.instagram.com/chefmichaelfiorelli/?hl=en">Michael Fiorelli</a> of <a href="https://www.fiorellipizza.com/">Fiorelli Pizza</a> pairs Brussels sprouts with persimmons and pomegranates in a salad that screams autumn.</li>
</ul>
<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>
<p> </p>
