<p dir="ltr">Generational family recipes take center stage.</p> <ul> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation"><a href="https://www.instagram.com/chefkathyfang/?hl=en">Kathy Fang</a> spent her childhood shaped by 24 square blocks of San Francisco, where her father manned a wok, feeding hungry customers at the House of Nanking.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Forager <a href="https://www.instagram.com/pascalbaudar/?hl=en">Pascal Baudar</a> hunts down wild seeds and grains.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation"><a href="https://www.instagram.com/jessieshad/?hl=en">Jess Shadbolt</a> helms the kitchen at <a href="https://www.instagram.com/king.newyork/?hl=en">King</a>, the ingredient-focused New York City restaurant with an aesthetic of eating simply but lavishly.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">One of the world's foremost authorities on libations, former Shakespeare professor <a href="https://www.instagram.com/splificator/?hl=en">David Wondrich</a> delivers the history of the cocktail in comic book form.</p> </li> </ul> <p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p> <p>&nbsp;</p>