<description> &lt;p&gt;This week, it's home cooking with the authors of &lt;em&gt;Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. &lt;/em&gt;Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s home where he gives us a lesson on cooking his favorite childhood dish, a super quick Japanese take on the Chinese classic, Ma po Tofu. Kenji is the author of the New York Times #1 Bestseller, &lt;em&gt;The Wok: Recipes and Techniques.&lt;/em&gt; &lt;/p&gt;&lt;br/&gt;&lt;p&gt;Broadcast dates for this episode:&lt;/p&gt;&lt;br/&gt;&lt;ul&gt;&lt;li&gt;May 20, 2022 (originally aired)&lt;/li&gt;&lt;li&gt;May 19, 2023 (rebroadcast)&lt;/li&gt;&lt;li&gt;&lt;p&gt;April 17, 2026 (rebroadcast)&lt;/p&gt;&lt;br/&gt;&lt;hr&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="https://support.americanpublicmedia.org/ST-POD" class="default"&gt;Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.&lt;/a&gt;&lt;/p&gt; </description>

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

APR 17, 202650 MIN
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

APR 17, 202650 MIN

Description

<p>This week, it's home cooking with the authors of <em>Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. </em>Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s home where he gives us a lesson on cooking his favorite childhood dish, a super quick Japanese take on the Chinese classic, Ma po Tofu. Kenji is the author of the New York Times #1 Bestseller, <em>The Wok: Recipes and Techniques.</em> </p><br/><p>Broadcast dates for this episode:</p><br/><ul><li>May 20, 2022 (originally aired)</li><li>May 19, 2023 (rebroadcast)</li><li><p>April 17, 2026 (rebroadcast)</p><br/><hr></li></ul><br/><br/><p><a href="https://support.americanpublicmedia.org/ST-POD" class="default">Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.</a></p>