<p>This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar <a href="https://www.splendidtable.org/story/2023/05/12/tom-yum-bloody-mary" class="default">Tom Yum Bloody Mary</a> and <a href="https://www.splendidtable.org/story/2023/05/12/sambal-patatas-bravas" class="default">Sambal Patatas Bravas</a> - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive! Her latest book is <em>A Splash of Soy</em>. Then, we get deep into flavor combinations with Niki Segnit, author of <em>The Flavor Thesaurus</em>. She talks us through surprising flavor combinations that will inspire and expand your home cooking adventures. Then, we talk African home cooking with Lerato Umah-Shaylor, author of <em>Africana</em>, and her delicious recipes filled with traditional and modern flavors of African cuisine. From yassa butter to bejeweled aromatic fried rice and her delicious <em><a href="https://www.splendidtable.org/story/2023/05/12/kr-bean-fritters-with-ginger-spring-onions" class="default">Akàrà;</a></em> deep fried bean fritters with ginger & spring onions.</p><br/><p>Broadcast dates for this episode:</p><br/><ul><br/><li><p>May 12, 2023 (originally aired)</p></li><br/><li><p>April 26, 2024 (rebroadcast)</p></li><br/><br/></ul><br/><br/><hr><br/><p>Celebrate kitchen companionship <a href="https://support.americanpublicmedia.org/ST-POD">with a gift to The Splendid Table today.</a></p>
