<p>Listen on: <a href="https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870">Apple Podcasts</a> | <a href="https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq">Spotify</a> | <a href="https://www.pandora.com/podcast/the-splendid-table-conversations-and-recipes-for-curious-cooks-and-eaters/PC:5">Pandora</a> | <a href="https://music.amazon.com/podcasts/56047b88-4d73-466c-a7e3-f6d57560b72c/the-splendid-table-conversations-recipes-for-curious-cooks-eaters">Amazon Music</a> | <a href="https://www.youtube.com/@TheSplendidTable">YouTube</a></p><br/><p>This week, it's the final show of our 30th anniversary celebration, recorded from the stage of <em>The Fitzgerald Theater</em> in St. Paul, MN, where it all began. Francis is joined onstage by some of the best chefs in Minnesota, including American Oglala Lakota Sioux chef, Sean Sherman, Somali-American chef, Jamal Hashi, Karyn Tomlinson of <em>Myriel</em> the winner of the 2025 James Beard Award for Best Chef: Midwest and 6-time James Beard Nominee, Diana Moua of <em>Diane's Place</em> to talk about their culinary journeys and the importance of community and culture in food. We’re then joined on stage by a very special guest, Lynne Rossetto Kasper. </p><br/><p>Head to our <a href="https://www.youtube.com/@TheSplendidTable" class="default">YouTube channel</a> and watch <a href="https://www.youtube.com/watch?v=CdnA1w7ihDc" class="default">this extended cut</a> of our Live Show. Subscribe so you don’t miss anything!</p><br/><p>Broadcast dates for this episode:</p><br/><p>January 16, 2026 (originally aired)</p><br/><hr><br/><p>Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!</p><br/><hr><br/><p>Generous listeners like you make The Splendid Table possible. <a href="https://support.americanpublicmedia.org/ST-POD">Donate today to support the show</a>.</p><br/><hr><br/><p><em>When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.</em></p>