<p>Listen on: <a href="https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870">Apple Podcasts</a> | <a href="https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq">Spotify</a> | <a href="https://www.pandora.com/podcast/the-splendid-table-conversations-and-recipes-for-curious-cooks-and-eaters/PC:5">Pandora</a> | <a href="https://music.amazon.com/podcasts/56047b88-4d73-466c-a7e3-f6d57560b72c/the-splendid-table-conversations-recipes-for-curious-cooks-eaters">Amazon Music</a> | <a href="https://www.youtube.com/@TheSplendidTable">YouTube</a></p><br/><p>We've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people who have fundamentally changed how so many of us cook, enjoy, and understand food. This week, it’s an interview with the great French chef Jacques Pépin.</p>