#472 Australia’s No.1 Burger: The lifelong friendship that made it happen

DEC 2, 202464 MIN
The Mentor with Mark Bouris

#472 Australia’s No.1 Burger: The lifelong friendship that made it happen

DEC 2, 202464 MIN

Description

<p>Liquid &amp; Larder is the brainchild of two lifelong mates who’ve turned their passion for hospitality into one of Sydney’s most celebrated groups. With four standout venues—Bistecca, The Gidley, The Rover, and Alfie’s—Warren and Jimmy have created something special. Warren leads the charge on quality and culture, while Jimmy drives growth as CFO, and together, they’ve built a reputation for execution that matches their authenticity. From The Gidley Burger being crowned the best in Australia and 9th globally, to their steakhouse ranked 24th in the world, these guys have proven they don’t just dream big—they deliver. We unpack their story, their friendship that started in high school, how they’re shaking up Sydney’s dining scene and what's next.</p><br><p>You can subscribe to the Mentored newsletter here:&nbsp;<a href="https://mentored.com.au/newsletter-sign-up" rel="noopener noreferrer" target="_blank">https://mentored.com.au/newsletter-sign-up</a></p><br><p><a href="https://www.facebook.com/groups/mentormarkbouris/" rel="noopener noreferrer" target="_blank"><strong>Join the Facebook Group.</strong></a></p><br><p>Follow Mark Bouris on&nbsp;<a href="https://www.instagram.com/mark_bouris/" rel="noopener noreferrer" target="_blank"><strong>Instagram</strong></a><strong>,&nbsp;</strong><a href="https://au.linkedin.com/in/markbouris" rel="noopener noreferrer" target="_blank"><strong>LinkedIn</strong></a><strong>&nbsp;</strong>&amp;&nbsp;<a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ" rel="noopener noreferrer" target="_blank"><strong>YouTube</strong>.</a>&nbsp;</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>