<description>&lt;p&gt;We&amp;#39;re back! After a bit of a hiatus, your hosts return with a discussion of the mystical, magical pH1 barrel that has shaped many American sour beer programs. Also, a recap of the Weldwerks Invitational beer festival and a white whale wild ale tasting you won&amp;#39;t want to miss. Cheers!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Beer Tasting:&lt;/p&gt;&lt;p&gt;Fuzzy, Side Project Brewing, St. Louis, MO. Style: Wild ale with Peaches&lt;/p&gt;
</description>

We&#39;re back! After a bit of a hiatus, your hosts return with a discussion of the mystical, magical pH1 barrel that has shaped many American sour beer programs. Also, a recap of the Weldwerks Invitational beer festival and a white whale wild ale tasting you won&#39;t want to miss. Cheers! Beer Tasting:Fuzzy, Side Project Brewing, St. Louis, MO. Style: Wild ale with Peaches

Ep. 113 - pH1 Barrel

<description>&lt;p&gt;Your hosts return this week with their favorite type of episode: the Deep Dive. This one focuses on the Wisconsin sweethearts at New Glarus Brewing. It is a beautiful history of family, community, and passion that just might be the best story in modern-day craft beer. Also, Jason swears off Total Wine and Stephen causes social media drama.&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;Beer Tastings:&lt;/p&gt;
&lt;p&gt;Jason - Belgian Red, New Glarus Brewing, New Glarus, WI. Style: Fruit Beer&lt;/p&gt;
&lt;p&gt;Stephen - Western Justice, Westbound and Down Brewing, LaFayette, CO. Style: BBA Imperial Stout &lt;/p&gt;
</description>

Your hosts return this week with their favorite type of episode: the Deep Dive. This one focuses on the Wisconsin sweethearts at New Glarus Brewing. It is a beautiful history of family, community, and passion that just might be the best story in modern-day craft beer. Also, Jason swears off Total Wine and Stephen causes social media drama.
 
Beer Tastings:
Jason - Belgian Red, New Glarus Brewing, New Glarus, WI. Style: Fruit Beer
Stephen - Western Justice, Westbound and Down Brewing, LaFayette, CO. Style: BBA Imperial Stout

Ep. 112 - Deep Dive: New Glarus Brewing Co.

<description>&lt;p&gt;This last year had some great beer highlights, but the overall trends for craft beer are changing. Join your hosts as they discuss these new trends and reminisce on some memorable moments of 2024 while looking forward to another great year of drinking craft beer in 2025. &lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;Beer Tastings:&lt;/p&gt;
&lt;p&gt;Jason - Pulp, Fieldwork Brewing, Sacramento, CA. Style: NEIPA&lt;/p&gt;
&lt;p&gt;Julius, TreeHouse Brewing, Boston, MA. Style: NEIPA&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;Stephen - Dino Snacks, Pinthouse Brewing, Austin, TX/Green Cheek Brewing, Orange, CA. Style: Hazy TIPA&lt;/p&gt;
</description>

This last year had some great beer highlights, but the overall trends for craft beer are changing. Join your hosts as they discuss these new trends and reminisce on some memorable moments of 2024 while looking forward to another great year of drinking craft beer in 2025. 
 
Beer Tastings:
Jason - Pulp, Fieldwork Brewing, Sacramento, CA. Style: NEIPA
Julius, TreeHouse Brewing, Boston, MA. Style: NEIPA
 
Stephen - Dino Snacks, Pinthouse Brewing, Austin, TX/Green Cheek Brewing, Orange, CA. Style: Hazy TIPA

Ep. 111 - 2024 Year in Review

<description>&lt;p&gt;The boys are back from their quick trip to ChicagoLand where they tackled an overwhelming list of breweries and beers, much to the detriment of their livers. Join them as they recap the trip and its many highlights. Also, Texas Beer Fest preview and bottle share stories.&lt;/p&gt;
&lt;p&gt;Beer Tastings:&lt;/p&gt;
&lt;p&gt;Jason - BA French Toast, Hubbard's Cave Brewing, Niles, IL. Style: Bourbon Barrel Aged Stout with Cinnamon, Vanilla, and Maple Syrup.&lt;/p&gt;
&lt;p&gt;Stephen - Milk Chocolate Stout, New Glarus Brewing, New Glarus, WI. Style: Milk Stout &lt;/p&gt;
</description>

The boys are back from their quick trip to ChicagoLand where they tackled an overwhelming list of breweries and beers, much to the detriment of their livers. Join them as they recap the trip and its many highlights. Also, Texas Beer Fest preview and bottle share stories.
Beer Tastings:
Jason - BA French Toast, Hubbard's Cave Brewing, Niles, IL. Style: Bourbon Barrel Aged Stout with Cinnamon, Vanilla, and Maple Syrup.
Stephen - Milk Chocolate Stout, New Glarus Brewing, New Glarus, WI. Style: Milk Stout

Ep. 110 - Chicago Beer Adventure

<description>&lt;p&gt;Join your hosts this week as they drink beers and discuss the cool story behind St. Louis' Side Project Brewing and its highly decorated and sought-after beers. Plus the latest beer news and your hosts talk about their upcoming beer-venture to Chicago. &lt;/p&gt;
&lt;p&gt;Beer Tastings:&lt;/p&gt;
&lt;p&gt;Jason - 27th Anniversary Ale, Firestone Walker, Paso Robles, CA. Style: Imperial Stout/Barleywine Blend&lt;/p&gt;
&lt;p&gt;Stephen - Sordid Nature, Roughhouse Brewing, San Marcos, TX. Style: Dark Saison &lt;/p&gt;
</description>

Join your hosts this week as they drink beers and discuss the cool story behind St. Louis' Side Project Brewing and its highly decorated and sought-after beers. Plus the latest beer news and your hosts talk about their upcoming beer-venture to Chicago. 
Beer Tastings:
Jason - 27th Anniversary Ale, Firestone Walker, Paso Robles, CA. Style: Imperial Stout/Barleywine Blend
Stephen - Sordid Nature, Roughhouse Brewing, San Marcos, TX. Style: Dark Saison

Ep. 109 - Deep Dive: Side Project Brewing

A weekly beer podcast where two friends drink beer, discuss beer styles and trends, and ruminate on the meaning of life, AKA beer. 

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