<p>The boys are back from their quick trip to ChicagoLand where they tackled an overwhelming list of breweries and beers, much to the detriment of their livers. Join them as they recap the trip and its many highlights. Also, Texas Beer Fest preview and bottle share stories.</p> <p>Beer Tastings:</p> <p>Jason - BA French Toast, Hubbard's Cave Brewing, Niles, IL. Style: Bourbon Barrel Aged Stout with Cinnamon, Vanilla, and Maple Syrup.</p> <p>Stephen - Milk Chocolate Stout, New Glarus Brewing, New Glarus, WI. Style: Milk Stout </p>