Cutting Costs and Boosting Efficiency with Brewery Tech
DEC 13, 202528 MIN
Cutting Costs and Boosting Efficiency with Brewery Tech
DEC 13, 202528 MIN
Description
<p>Listen to this presentation to learn more about technologies breweries are implementing to cut costs, increase efficiencies and cut waste.</p><p><br></p><p>It also covers a bit on what to look for when planning an improvement projects, what a basic business case looks like and some "pro tips" for how to run these projects (without revealing too much: start small, and build on proven success).</p><p><br></p><p>Sharing from years of experience in the industry, and also a process consultant - Magnus covers areas such as business systems, production optimization technologies, energy management, sustainability initiatives and waste reduction.</p><p><br></p><p>Magnus Valmot is the CEO of PLAATO Technoloigies. He is an engineer, has a leadership background from the Norwegian armed forces and has worked for more than a decade to build technology solutions for more efficient operations.</p><p><br></p><p>Stay up to date with CBP: http://update.craftbeerprofessionals.org/ </p>